![](/images/new-backgrounds/1072755/7275567x1.webp)
Main oven
Baking on 1 level
Food |
| Dish |
| Shelf |
| Temp. °C |
| Time, |
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| position |
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| minutes |
Victoria sandwich |
| 20 cm tin | 1 | 160 | ||||
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Light fruit cake |
| 20 cm tin | 2 | 160 | ||||
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Fruit crumble |
| Glass dish | 3 | 160 | ||||
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Jam tarts* |
| 12 hole bun tin | 1 | 180 | ||||
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Yeast cookery* |
| Universal pan | 2 | 180 | ||||
(f. ex. Pizza) |
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Tarts |
| 20 cm plate or pie tin | 3 | 190 | ||||
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Quiches |
| Glass dish | 3 | 180 | ||||
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Swiss Roll* |
| Swiss roll tin | 2 | 170 | ||||
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Rich Biscuits |
| Baking tray |
| 1 |
| 170 |
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Soufflés* |
| 1,2 l soufflé dish | 3 | 170 | ||||
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Pies |
| Pie dish |
| 3 |
| 180 |
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Rich fruit cake |
| l 23 cm round tin or | 2 | 140 | ||||
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| 20 cm square cake tin |
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Meringues |
| Universal pan | 3 | 80 | ||||
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Pavlova |
| Universal pan | 3 | 150*+ |
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| 100 | |||
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Jacket Potatoes |
| Universal pan | 2 | 160 | ||||
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Bread |
| loaf tin | 1 | 200 | ||||
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| (900 g or 2 x 450 g) |
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Scones* |
| Baking tray | 1 | 180 | ||||
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Yorkshire Pudding* |
| 12 hole bun tin | 3 | 180 | ||||
* Preheat oven |
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