Tips for roasting and grilling
The table does not contain information for the weight of the roast.
How can you tell when the roast is ready?
The roast is too dark and the crackling is partly burnt.
The roast looks good, but the juices are burnt.
The roast looks good, but the juices are too clear and watery.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a „spoon test“. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Defrosting Main oven
Remove the food from its packaging and place it in a suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount of food.
Meal | Accessories | Level | Type of |
|
|
| heating |
Frozen foods* | Wire rack | 2 | e |
e.g. cream gateaux, cream cakes, cakes with |
|
|
|
chocolate or icing, fruit, chicken, sausages and meat, |
|
|
|
bread, rolls, pastries and other baked goods. |
|
|
|
*Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.
39
