Test dishes for the main oven
refering to EN 60350.
Baking
Food |
| Dish and notes |
| Shelf |
| Temp. °C |
| Cooking |
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| position |
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| time min |
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Small cakes |
| baking tray | 3 | |||||
(preheat oven) |
| baking tray + universal pan* | 1+3 | |||||
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Fatless sponge |
| baking tin | 1 | |||||
cake |
| (dark coated) |
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Apple pie |
| 2 wire racks + 2 tinplate | 2+4 | |||||
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| springform cake tins |
| placed |
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| l 20 cm |
| diagonally |
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| universal pan + 2 tinplate |
| 1 in the | ||||
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| springform cake tins |
| centre |
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| l 20 cm |
| alongside |
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| one another |
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*When baking on two levels, use the universal pan provided, at shelf position three.
Grilling for the mini oven
Food |
| Dish and notes |
| Shelf |
| Cooking |
| Temp. °C |
| Cooking |
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| position |
| method |
| time min |
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White bread |
| wire rack | 2 | ) |
| Setting 3 | ||||
(preheat oven |
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10 minutes) |
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Beefburger* |
| wire rack | 2 | ) |
| Setting 3 |
*Turn the burgers over after
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