BEFORE CALLING :IFOR:SEII VICE
Numbers | located | at the | back | of | this manual. | When | making | any | calls, | have | |||||
the | Model |
| No., | Repair | Parts | list, Use | and | Care | Manual | and | the |
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Date | of | Purchase | available. |
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PROBLEM |
| POSSIBLE | CAUSE |
| POSSIBLE | SOLUTION |
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ii | ii ii | II |
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| I I " | lUll I I |
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The | display | of | Range | malfunction. | Press | the | CLEAR/OFF |
| pad. | Let | the | ||||
your | control | is |
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| range | cool | for 1 | hour | and | place |
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flashing | "F" |
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| the range | back | into | an | oven |
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followed | by | a |
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| operation. | If the | problem | repeats, |
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number | or |
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| call | forrservice. |
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letter, | " | " |
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| I I | Ill | I | ]]] | ] |
No power to range.
Jl | iii ii i | ii i |
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Foods | do not | a, | Improper | rack or | |
bake | properly, |
| pan | placement. | |
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| bm | Oven | vent | |
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| blocked | or | |
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| covered. |
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| CI | Improper | use | |
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| of foil. |
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| dm | Improper |
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| temperature | ||
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| setting | for | |
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| utensil | used. | |
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| e. | Recipenot | ||
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| followed. |
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| f. | Improper | oven | |
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| control |
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| calibration. | ||
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| g. | Range | and oven | |
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| rack | not | level. |
a. | Check |
| the | household | circuit | |||
| breaker | or | fuse | box, |
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b. | Check |
| to make | sure | the | range | ||
| is plugged | in. |
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a. | Maintain | uniform |
| air | space |
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| around |
| pans and |
| utensils, | See | ||
| oven | cooking | tips | section. |
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b. | Keep |
| vent | clear. |
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©.:Racks should not becovered during baking.
d. Reduce temperature 25 degrees for glass or dull/ darkened pans.
ei Check recipe and measurement:
f.Check the temperature
adjustment following this section.
g.Check the installation
instructions for leveling.
26