Kenmore 790. 7858 manual Self-Cleaning, To Set for Broiling, To Operate the Oven Light some models

Setting Oven Controls (cont’d)

To Set for Broiling:

1.	Arrange the oven rack while oven is still cool. Position
	the rack as suggested in the Broil Rack Position
	Table below.
2.	Press	. " — — "will appear in display.
3.	Press and hold the			or	until the desired broil
	setting level appears in the display. Press the					for HI
	broil or the		for LO broil. Most foods may be broiled
	at the HI broil setting. Select the LO broil setting to
	avoid excess browning or drying of foods that should be
	cooked to the well-done stage.
4.	For optimum browning, preheat broil burner for 3 -
	4 minutes before adding food.

NOTE: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (some models). DO NOT cover the insert with foil; the exposed grease could ignite.

Fig. 1

5

4

3

Fig. 2

5.	Place the insert on the broil pan, then place the food on
	the insert (See Fig. 1; some models). DO NOT use the
	broil pan without the insert or cover the insert with
	aluminum foil. The exposed fat could ignite.
6.	If needed, arrange oven rack to desired postion. Place
	the pan on the oven rack. Close the oven door when
	broiling.
7.	Broil on one side until food is browned. Turn and broil
	food on 2nd side.
	Note: Always pull the oven rack out to the stop position
	before turning or removing the food.
8.	When broiling is finished, press	.

Broil Rack Position Table (Refer to Fig. 2)

Position	Food category
5	Medium-rare steaks & hamburgers
4	Fish, medium steaks & pork chops
3	Well-done foods such as chicken & lobster

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

To Operate the Oven Light (some models)

The interior oven light will automatically turn ON when the oven door is opened. Press the Oven Light Switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed (Fig.3).

The interior oven light is located at
the upper left rear wall of the oven
interior and is covered with a glass
shield held by a wire holder. The
glass shield must be in place
whenever the oven is in use. To
change the interior oven light, see
"Changing the Oven Light" in the
General Care & Cleaning section.	Fig. 3

ENGLISH

Self-Cleaning

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Self-Cleaning Oven

ASelf-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

•DO NOT use oven cleaners or oven protective coatings in or around any part of the Self-Cleaning oven.

•DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

•DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

•Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

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