I_ Identify your control type
•Refrigerator control: position 1 to 7 (32 °F to 47 °F or 0 °C to 8 °C)
The higher the number setting, the colder the refrigerator compartment will become.
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•Freezer control: position 1 to 7
When the setting is at a higher number, the freezer compartment becomes colder.
•Ultra Ice
Press the Ultra Ice key and the LED will turn
on. This function will remain activated for 24 hours and intensify the cooling speed of the freezer and increase the amount of ice produced.
CONDITION/REASON: REFRIGERATOR section too warm
oDoor is opened often.
,Large amounts of food was added.
• Very warm room temperature.
FREEZER section too warm/
ice not made fast enough Door is opened often.
•Large amounts of food was added.
•Very cold room temperature
•Heavy ice usage.
•Air vents blocked by items.
REFRIGERATOR section too cold
Controls not set correctly for your conditions.
FREEZER section too cold
°Controls not set correctly for your conditions.
RECOMMENDED
ADJUSTMENT:
Turnthe REFRIGERATOR control to next
higher number,
wait 24 hours, then
Turn the FREEZER control to next
higher number, wait 24 hours, then
Move items out of the air stream
Turnthe REFRIGERATOR
control to next lower number, wait 24 hours, then
Turn the FREEZER Control to next lower number,
wait 24 hours, then
ADJUSTING CONTROL SETTINGS
Give the refrigerator time to cool down completely before adding food. It is best to wait 24 hours before you put food into the refrigerator. The
The refrigerator control functions as the thermostat for the entire appliance (refrigerator and freezer sections). The Colder the number setting, the longer the compressor will run to keep the temperature colder. The freezer control adjusts the cold air flow from the freezer to the refrigerator. Setting the freezer control to a lower temperature keeps more cold air in the freezer compartment to make it colder.
If you need to adjust temperatures in the refrigerator or freezer, start by adjusting the refrigerator first. Wait 24 hours after the refrigerator adjustment to check the freezer
temperature. If it is too warm or too cold, then adjust the freezer control as well.
Use the settings listed in the chart below as a guide. Always remember to wait at least 24 hours between adjustments.
FOOD STORAGE GUIDE
Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
refrigerator. For dated products, check date code to ensure freshness.
Butter or margarine
Keep opened butter in a covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil.
Milk
Wipe milk cartons. For best storage, place milk on interior shelf, not on door shelf.
Eggs
Store in original carton on interior shelf, not on door shelf.
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