Philips HD4751, HD4755 manual Steaming

English 11

1Put the washed rice into the inner pot and add the appropriate amount of water. Stick to the rice quantities mentioned in the table in section ‘Cooking rice’.

Add the corresponding amount of water mentioned in the table in section ‘Cooking rice’.

2Follow steps 6 to 7 in section ‘Cooking rice’.

3Press the MENU button to select the casserole cooking mode (Fig. 18).

4Press the COOK/REHEAT button to start the casserole cooking process (Fig. 19). The cook/reheat light goes on and the cooking process starts.

5When the rice is ready, the rice cooker beeps for 2 minutes and the cook/reheat light starts to blink (Fig. 20).

6Add the ingredients for the casserole by placing them on top of the rice. Close the lid and press the COOK/REHEAT button again to resume the cooking process.

,, If you do not press the COOK/REHEAT button, the rice cooker will automatically resume the casserole cooking process.

,, When the cooking process is finished, you will hear a beep.The cook/reheat light goes out and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to the keep-warm mode.

7Press the KEEP-WARM/OFF button once to cancel a cooking process, preset setting or when it is in keep-warm mode.

8Unplug the rice cooker to switch it off. Recipe: Chicken & Chinese sausage claypot rice

Ingredients: 3 cups rice; 300g chicken pieces; 200g Chinese sausage, sliced; 1-inch ginger, sliced; 1 tbsp of oil; salt and sugar.

Note: Marinade the chicken with some salt and sugar.

Note: Put the washed rice in the inner pot and fill it with water up to the 3-cup level indicator. Press the MENU button to select the casserole cooking mode and press the COOK/REHEAT button to cook.

Note:When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner pot and spread them evenly over the rice.

Note:When the casserole cooking process is finished, sprinkle some chopped spring onions on top and serve the casserole hot.

Steaming

1Measure 3 cups of water with the measuring cup and pour it into the inner pot. The amount of water varies according to the quantity of food being steamed.

It will take approx. 8 minutes for 3 cups of water to come to the boil.

2Put the food to be steamed on a plate or in the steam tray.

To ensure even steaming, the food should be spread out evenly and should not be piled up.

3Put the steam tray on top of the inner pot (Fig. 21).

4If you are using a separate plate, put it in the steam tray.

5 Close the lid firmly.

6 Press the MENU button to select the steaming mode (Fig. 22).

7Press the COOKING TIME button to set the desired steaming time (Fig. 23). The default steaming time of 15 minutes is displayed.

8Press the HR and/or MIN buttons to set the desired time (Fig. 24). You can set any time between 10 minutes and 1 hour.