Sunbeam FP6510 manuals

Kitchen Appliance > Cookware

When we buy new device such as Sunbeam FP6510 we often through away most of the documentation but the warranty. Very often issues with Sunbeam FP6510 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Cookware Sunbeam FP6510 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Cookware on our side using links below.

Sunbeam FP6510 Manual

29 pages386.71 Kb

Electric Cookware
- INSTRUCTION/RECIPE BOOKLET.
- 2Sunbeams Safety Precautions.
  - SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES
  - Ensure the above safety precautions are understood.
    - SAFETY PRECAUTIONS FOR YOUR FRYPANS.
- 3Contents.
- 4An Introduction to electric frypan cooking.
  - Versatile.
  - Economical.
  - Total control.
  - Easy to clean.
  - Guaranteed reliability.
- 5Y our Sunbeam Frypan
- 6Features of your Sunbeam Classic Frypan
- 7Features of your Sunbeam Multi-Cooker
- 8Features of your Sunbeam Ellise Round Cookware
- 9Features of your Sunbeam Ellise Square Cookware
- 10Features of your Sunbeam frypan.
  - Removable Control Probe.
  - (approx) FARENHEIGHT
  - High Domed and Glass Lid.
  - Adjustable Steam Vent.
  - DIAL SETTING CELSIUS
  - (approx) USES TEMPERATURE
  - SIMMER/LOW MEDIUM HIGH
  - 11Adjustable Lid Holder.
  - Pan Tilt Lever
  - Detachable Base.
  - To remove the base for cleaning:
  - Sealed Element.
- 12Stainless steel cooking surface.
- Care and Cleaning.
  - Control Probe.
  - NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID.
  - High Domed Lid - White
  - Glass and Stainless Steel lids
  - Cooking Surface.
- Using your frypan.
- 13Stainless steel cooking surface cont.
- Linished cooking surface.
- High Grade Non-Stick surfaces.
- 14Cooking with your Sunbeam frypan.
  - Baking.
  - Basting.
  - Boiling.
  - Rice.
  - Browning and sealing meat.
  - Frying.
  - 15Reheating food.
  - Roasting.
  - Roasting Times:
  - Toasting sandwiches.
- 17Appetizers and entrees.
- 18Light meals.
- 19Main courses.
  - Chicken.
  - 20Beef.
  - 21Veal.
  - 22Lamb.
  - 23Pork.
  - Seafood.
  - 24}
    - 25Vegetables.
- 26Rice and pasta.
- 27Rice and pasta cont.
- 28Cakes and desserts.
- Batters and scones.
- 29}

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