Whirlpool RBD305PD manuals

47 pages2.32 Mb

UseAndCare
C
- ELECTRIC BUILT-IN OVENS
- 2Table of Contents
- 3A Note to You
  - Thank you for buying a WHIRLPOOL* appliance.
  - U.S.A. only).
  - (for
    - Please record your models information.
    - Our Consumer Assistance Center number is toll-free 24 hours a day
  - I-800-253-1 301
- 4Oven Safety
  - IMPORTANT SAFETY INSTRUCTIONS
    - 5l
      - - SAVE THESE INSTRUCTIONS -
- 6Getting to Know Your Oven
  - Feature locations
    - (Models RBD276PD and RBD306PD shown)
- 7Using Your Oven
  - Positioning racks and pans
    - l
  - For best air circulation
  - 8Using aluminum foil for baking
  - The electronic oven control
    - (Models RBD276PD and RBD306PD shown)
    - Display/clock
    - UU
      - Command pads
      - Selecting an oven
  - 9QEn
    - Using the control lock
    - Starting a function
    - Canceling a function
- 10liin m
  - 3. Start clock.
  - Setting the clock
    - 1. Press Clock pad. 2. Set time.
  - Using the electronic Minute Timer
    - 1. Press Timer Set pad. 2. Set time.
- 11n
  - Press Timer Off pad.
- TF
- n
  - A A
- %F
  - 3. Start Minute Timer.
  - 4. Turn off Minute Timer.
    - To cancel the Minute Timer:
  - 12Audible signals
  - Baking/roasting
    - 1. Position racks.
    - 2. Choose baking/roasting setting. 3. Set temperature (optional).
    - 4. When roasting or cooking casseroles, put food in oven.
    - 5. Press the Start/Enter pad.
  - 13I
    - 6. When baking, put food in oven after oven is preheated.
    - 7.After cooking, turn off oven.
    - 14Adjusting the oven temperature control
      - 2. Set new offset temperature.
      - 1. Press and hold Bake pad for
      - 3. Enter the adjustment.
        How to determine the amount of adjustment needed
        To display temperatures in C instead of OF:
    - 15Broiling
      - 1. Position rack.
      - 2. Put food on broiler pan and place in center of oven rack. 3. Close door.
      - 4. Press Custom Broil pad.
      - 16Start oven.
      - 6. When broiling is done, turn off
      - oven. IllI mm
        To custom broil at a lower temperature:
        Broiling rack position chart
    - 17I
      - Broiling tips
      - 18Energy saving tips
      - Using the electronic MEALTIMER* control
        To start baking/roasting now and stop automatically: Method l-Using Cook Time:
        193. Set temperature (optional).
        4. Press Cook Time pad. 5. Set cook time.
        6. Start oven.
        7. When baking/roasting is done:
        215. Set stop time.
        6. Start oven.
        7. When baking/roasting is done:
        8. Turn off oven.
        237. Set start time.
        9. When start time is reached:
        10. When baking/roasting is done:
        Il. Turn off oven.
24cl
- Method 2-Using Delay Start Time and Stop Time:
- 4. Press Delay Start Time pad.
- 3. Set temperature (optional).
- 2. Choose Bake setting.
- 1. Prepare oven.
- 5. Set start time.
- 25AA
  - 8. Complete entry.
  - 7. Set stop time.
  - 6. Press Stop Time pad.
  - 9. When start time is reached:
  - 2610. When baking/roasting is done:
  - 11. Turn off oven. PRESS
  - 2. Choose Bake setting.
    - Method 3-Using Cook Time and Stop Time:
  - 1. Prepare oven.
  - 288. Complete entry.
  - 9. When start time is reached:
  - IO. When baking/roasting is done:
  - 11. Turn off oven.
- 29The oven vent(s)
- 30Using the Self-Cleaning Cycle
  - (some single ovens, some lower ovens, all upper ovens)
  - Before you start
  - 31Before setting the controls
    - 2. Set cleaning time (optional).
  - Setting the controls
    - To start cleaning immediately:
    - A
    - V
      - To delay start using stop time:
      - 2. Set cleaning time (optional).
  - 33A -
  - V
    - 3. Press Stop Time pad. 4. Set stop time.
      - To delay start using delay start time:
    - 1. Press Auto Clean pad.
    - 2. Set cleaning time (optional).
    - 3. Press Delay Start Time pad.
    - 35A
    - V
      - 4. Set start time.
      - 366. After Self-Cleaning cycle starts:
      - 7. After Self-Cleaning cycle ends:
        To stop the self-cleaning
        cycle at any time:
    - 37Special tips
    - How the cycle works
- 38Caring for Your Oven
  - Cleaning char&
  - Removing the oven door
    - (standard-cleaning ovens only)
    - To remove:
    - To replace:
40I
- 41The oven light(s)
  - To replace an oven light:
- 42Troubleshooting
  - If nothing operates, check the following:
  - Other possible problems and their causes:
- 44Requesting Assistance or Service
  - In U.S.A. :
    - SERVICE
    - 1. If you need assistance+ . . .
    - 2. If you need service+ ,..
    - 3. If you need FSP replacement parts . . .
    - 4. If you are not satisfied with how the problem was solved .,.
  - 45In Canada:
    - lnglis Limited** Appliance Service - Consumer Service
      - 45
      - NOVA SCOTIA
        Ottawa
      - BRITISH COLUMBIA
        Direct service branches:
      - ALBERTA
      - ONTARIO
      - SASKATCHEWAN MANITOBA QUEBEC
- 46Index
- 47WHIRLPOOL* Electric Built-In Oven Warranty