Manuals
/
Brands
/
Kitchen Appliance
/
Oven
/
Alto-Shaam
/
Kitchen Appliance
/
Oven
Alto-Shaam
MN-29492 manual
Please, tick the box below to download manual:
Contents
Main
LOW TEMPERATURE COOKING AND HOLDING OVENS
GENERAL INDEX
Welcome to the cost saving convenience of Low Temperature Cooking.
LOW TEMPERATURE COOKING INTRODUCTION
MEAT AND NUTRITION
SHRINKAGE CONTROL AND COOKING TIME
TO CALCULATE MEAT SHRINKAGE
PREVENTING BACTERIA GROWTH
LABOR AND EQUIPMENT COST REDUCTION
SMOKERS
SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III
OPTI ONS AN D ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III
DANGER
SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT.
CONTROL FEATURES
a
p
IMPORTANT
b c d e fgh i j k
lm
o q
OPERATING FEATURES & FUNCTIONS
Cook/Hold/Smoke Instructions
To Cook/Hold/Smoke using Preset Menu Keys
CAUTION
Programming a Preset
Erasing a Preset
IMPORTANT -
Preset Keys Lock and Unlock
Fahrenheit or Celsius Selection
Control Panel Lock and Unlock
Beeper Volume Selection
I o
Hot Smoke Procedure Cold Smoke Procedure
WARNING
SMOKING TIMES
?
Page
CAUTION
Page
Page
Page
CLEANING AND MAINTENANCE
CLEANING AND PREVENTIVE MAINTENANCE
CAUTION
DAILY PRONG CLEANING
DANGER
DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING.
CLEANING AND MAINTENANCE
DANGER
DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING.
DANGER
SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED
COOKING GUIDELINES
BRAISED
Page
Page
Page
Page
Page
Page
Page
AND HALVES CHICKEN, WHOLE
(two-step m ethod* ) CORNISH HENS
Page
Page
FISH
Page
Page
Page
CONVENIENCE ENTRES
FROZEN PORTIONED CONVENIENCE ENTRES
FROZEN CONVENIENCE ENTRES
FROZEN PORTIONED CONVENIENCE ENTRES
500 series 750 series
500 & 750 series 1000 & 1200
1000 & 1200 series
Page
Page
SMOKED BEEF
SMOKED PORK
SMOKED PORK AND POULTRY
SMOKED FISH AND SHRIMP
SALMON SHRIMP, SMOKED
COLD SMOKING
SMOKING PROCEDURE
COLD SMOKING
CANNED TOMATOES RECIPE RECIPE