MISCELLANEOUS

PRODUCT SPECIFICATIONS AND PREPARATION

PRODUCT >

FROZEN

FROZEN PORTIONED

CONVENIENCE ENTRÉES

CONVENIENCE ENTRÉES

 

 

 

 

ITEM/AMOUNT

As needed

As needed

 

 

 

INSTRUCTIONS

PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.

 

Leave product in original container with foil cover in place.* Pour 1/2 gallon (1 liter) of hot water into the drip pan located on

 

the bottom surface of the oven compartment. Place containers directly on wire shelves.

 

 

 

SUGGESTED PAN

Half-Size Pan

None

 

 

 

NO. OF SHELVES

AS-250

500

750

3

3

1000 or 1200

5

3

 

 

 

ITEMS PER SHELF

AS-500

500

750

4 foil half-size pans

9

1000 or 1200

2 foil half-size pans

9

 

 

 

MAX. CAPACITY

 

AS-250

500

750

12 foil half-size pans

27

1000 or 1200

10 foil half-size pans

27

 

 

 

VENT POSITION

Closed

Closed

COOK TEMP

275°F (135°C)

275°F (135°C)

 

 

 

PROBE TEMP

Not Recommended

Not Recommended

 

 

 

HOLD TEMP

160°F (71°C)

160°F (71°C)

 

 

 

COOK TIME

SEE PAN PLACEMENT DIAGRAMS AND TIME SETTINGS

APPROXIMATELY 2 HOURS.

 

ON THE FOLLOWING PAGE.

SEE PAN PLACEMENT DIAGRAMS ON FOLLOWING PAGE.

 

 

DO NOT OVER-COOK — CHECK INTERNAL

 

 

PRODUCT TEMPERATURE.

MIN. HOLD TIME

None

None

 

 

 

MAX. HOLD TIME

16 to 18 hours

4 hours

 

 

 

OVERNIGHT

Optional

Not Recommended

COOK/HOLD

 

 

 

 

 

FINAL INTERNAL

140°F (60°C)*

140°F (60°C)*

TEMPERATURE

 

 

 

 

 

OVERRIDE

ALLOWANCE

 

 

 

 

 

ADDITIONAL

* Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product

INFORMATION

for reheating. Products for reheating must reach an internal product temperature of 165°F (74°C) for the amount of time

 

specified by local health (hygiene) regulations.

 

 

 

 

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.

cooking guidelines - deluxe control 40

Page 42
Image 42
Alto-Shaam MN-29492 manual Frozen Frozen Portioned Convenience Entrées

MN-29492 specifications

The Alto-Shaam MN-29492 is a versatile and cutting-edge cooking solution designed to meet the needs of commercial kitchens. This innovation stands out for its advanced features, technologies, and characteristics that ensure efficient cooking, reliable performance, and high-quality food preparation.

One of the standout features of the MN-29492 is its patented Halo Heat technology. This unique cooking method utilizes gentle, even heating to ensure that food retains moisture, flavor, and freshness. Unlike traditional cooking methods that rely on intense heat, Halo Heat surrounds food with uniform temperature, making it perfect for holding, warming, and cooking a variety of dishes. This technology not only enhances food quality but also reduces the risk of overcooking, making it an ideal choice for busy establishments that require precision.

The MN-29492 boasts a spacious interior that allows for a diverse range of cooking configurations. With flexible shelving and ample room for multiple pans, chefs can easily prepare large quantities of food or accommodate various menu items simultaneously. This capacious design is particularly beneficial for restaurants, catering companies, and other foodservice operations that demand efficiency and versatility.

In terms of user-friendly features, the Alto-Shaam MN-29492 includes a digital control panel that enables precise temperature management and monitoring. This intuitive interface simplifies operation and ensures that culinary staff can focus on food preparation without constant adjustments. Furthermore, the unit's built-in timer functions help manage cooking times, resulting in perfectly prepared dishes every time.

Energy efficiency is another major advantage of the MN-29492. The design incorporates intelligent insulation and energy-saving technologies, which contribute to lower operational costs while minimizing environmental impact. The unit is also designed for reliability and durability, incorporating high-quality materials that withstand the rigors of a busy kitchen environment.

Overall, the Alto-Shaam MN-29492 serves as an essential asset for any commercial kitchen seeking to enhance food quality and operational efficiency. Its combination of innovative technologies, thoughtful design, and energy efficiency makes it a top choice for chefs and foodservice operators looking to elevate their culinary offerings. With the MN-29492, achieving perfect results every time is not just a goal; it's a guaranteed reality.