Alto-Shaam MN-29492 manual Cookies Proofing Dough

		MISCELLANEOUS
	PRODUCT SPECIFICATIONS AND PREPARATION
PRODUCT >	COOKIES	PROOFING DOUGH
ITEM/AMOUNT	Premixed frozen commercial cookie dough at	As needed
	room temperature.
	Premixed frozen commercial cookie dough pieces.
INSTRUCTIONS	Preheat oven at 325°F (163°C) for a minimum of one hour.	Remove dough from retarder or refrigerator, and allow
	Line full-size sheet pans with baking pan liners. Use a number	covered product to set up at room temperature.
	30 scoop to produce a 1 oz (28 gm) cookie. Evenly space	Preheat oven for 45-60 Minutes.
	portioned cookie dough on sheet pans and load all pans in
	the oven at one time. Oven doors must remain closed during	Pour approximately 2 quarts (c. 2 liters) of hot water,
	baking. DO NOT OVER-BAKE.	140-180°F (60-82°C) into a pan on the bottom surface of
	Approximate pan capacity: 24 cookies per full-size sheet pan	the oven compartment.
SUGGESTED PAN	Sheet Pan	Sheet Pan
NO. OF SHELVES
AS-250	3	3
500	6	6
750	6	6
1000 or 1200	None	None
1200	None	None
ITEMS PER SHELF
AS-500	1 half-size sheet pan	1 half-size sheet pan
500	1 half-size sheet pan	1 half-size sheet pan
750	1 full-size sheet pan	1 full-size sheet pan
1000 or 1200	1 full-size sheet pan	1 full-size sheet pan
1200	1 full-size sheet pan	1 full-size sheet pan
MAX. CAPACITY
AS-250	2 half-size sheet pans	3 half-size sheet pans
500	6 half-size sheet pans	6 half-size sheet pans
750	6 full-size sheet pans	6 full-size sheet pans
1000 or 1200	8 full-size sheet pans	8 full-size sheet pans
1200	8 full-size sheet pans	8 full-size sheet pans
VENT POSITION	Open Full	One-Half Open
COOK TEMP	325°F (163°C)	—
PROBE TEMP	Not Recommended	Not Recommended
HOLD TEMP	—	90 to 110°F (32 to 43°C)
COOK TIME	FRESH: 1 full-size sheet pan: 20 minutes	—
	2 to 3 full-size sheet pans: 45 minutes
	FROZEN: 1 full-size sheet pan:
	30 minutes • 2 to 3 full-size sheet
	pans: 45 to 60 minutes
MIN. HOLD TIME	None	20 Minutes
MAX. HOLD TIME	None	45 Minutes
OVERNIGHT	No	No
COOK/HOLD
FINAL INTERNAL	—	—
TEMPERATURE
OVERRIDE	—	—
ALLOWANCE
ADDITIONAL	Cookies will continue to bake for approximately 3	The above proofing procedure is suggested as a general
INFORMATION	minutes after being removed from the oven. Take this	guideline only. Due to variations in product, product quality,
	factor into consideration to prevent over-baking. Place	and weight, adherence to the product manufacturer's
	cookies on bakery rack for cooling.	instructions are recommended.

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.

cooking guidelines - deluxe control • 43