POULTRY

PRODUCT SPECIFICATIONS AND PREPARATION

PRODUCT >

TURKEY BREAST

TURKEY ROLL

RECIPE

 

 

 

 

SIZE OF MEAT

10 to 15 lb (5 to 7 kg)

Precooked, Frozen: 8-12 lb (4-5 kg)

 

 

 

 

 

INSTRUCTIONS

Turkey breast should be at a refrigerated

Place fully frozen turkey rolls directly on

 

 

temperature of 38° to 40°F (3° to 4°C)

wire shelves to reheat.

 

 

when placed in a preheated oven.

 

 

 

Season as desired. Brush with oil,

 

 

 

butter or margarine (optional), and

 

 

 

sprinkle with paprika. Place breasts

 

 

 

directly on wire shelves.

 

 

 

 

 

 

SUGGESTED PAN

None

None

 

 

 

 

 

NO. OF SHELVES

 

 

 

AS-250

2

1

 

500

2

2

 

750

2

2

 

1000 or 1200

3

3

 

 

 

 

 

ITEMS PER SHELF

 

 

 

AS-500

1 turkey breasts

1 turkey rolls

 

500

2 turkey breasts

2 turkey rolls

 

750

4 turkey breasts

4 turkey rolls

 

1000 or 1200

3 turkey breasts

3 turkey rolls

 

 

 

 

 

MAX. CAPACITY

 

 

 

AS-250

2 turkey breasts

1 turkey rolls

 

500

4 turkey breasts

4 turkey rolls

 

750

8 turkey breasts

8 turkey rolls

 

1000 or 1200

9 turkey breasts

9 turkey rolls

 

 

 

 

 

VENT POSITION

Open Full

Open Full

 

 

 

 

 

COOK TEMP

250° to 275°F (121° to 135°C)

250°F (121°C)

 

 

 

 

 

PROBE TEMP

140°F (60°C)

140°F (60°C)

 

 

 

 

 

HOLD TEMP

160°F (71°C)

160°F (71°C)

 

 

 

 

 

COOK TIME

3-1/2 to 4-1/2 hours

3 to 4 hours

 

 

Full Load

Full Load

 

 

 

 

 

MIN. HOLD TIME

1 hour

1 hour

 

 

 

 

 

MAX. HOLD TIME

10 hours

6 to 8 hours

 

 

 

 

 

OVERNIGHT

Optional*

Not Recommended

 

COOK/HOLD

 

 

 

 

 

 

 

FINAL INTERNAL

180°F (82°C)

165°F (74°C)

 

TEMPERATURE

 

 

 

 

 

 

 

OVERRIDE

8°F (4°C)

10°F (6°C)

 

ALLOWANCE

 

 

 

 

 

 

 

ADDITIONAL

*When cooking and holding

 

INFORMATION

overnight, set the cook thermostat

 

 

 

at 250°F (121°C)

 

 

 

 

 

 

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.

cooking guidelines - deluxe control 35

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Alto-Shaam MN-29492 manual Turkey Breast Turkey Roll Recipe

MN-29492 specifications

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