Alto-Shaam MN-29492 manual Precooked Frozen Finger Food Breakfast Sandwiches

Models: MN-29492

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MISCELLANEOUS

PRODUCT SPECIFICATIONS AND PREPARATION

PRODUCT >

PRECOOKED FROZEN FINGER FOOD

BREAKFAST SANDWICHES

 

 

 

ITEM/AMOUNT

CHICKEN NUGGETS: 40 per full-size sheet pan*.

Approximately 36 wrapped sandwiches per full-size

 

CORN DOGS: 30 per full-size sheet pan*.

sheet pan.

 

EGG ROLLS: 40 per full-size sheet pan*.

 

 

MINI PIZZA: 12 to 15 per full-size sheet pan*.

 

 

*Quantities are approximate

 

 

 

 

INSTRUCTIONS

Line sheet pans with baking pan liners (optional) and

Place sandwiches on pans.

 

insert wire pan grid. Place items side-by-side on the wire

 

 

pan grids.

 

 

 

 

SUGGESTED PAN

Sheet Pan

Sheet Pan

NO. OF SHELVES

 

 

AS-250

2

2

500

3

3

750

5

3

1000 or 1200

None

None

 

 

 

ITEMS PER SHELF

 

 

AS-500

1 half-size sheet pan

1 half-size sheet pan

500

1 half-size sheet pan

1 half-size sheet pan

750

1 full-size sheet pan

1 full-size sheet pan

1000 or 1200

1 full-size sheet pan

1 full-size sheet pan

MAX. CAPACITY

 

 

AS-250

2 half-size sheet pans

2 half-size sheet pans

500

3 half-size sheet pans

3 half-size sheet pans

750

5 full-size sheet pans

3 full-size sheet pans

1000 or 1200

5 full-size sheet pans

5 full-size sheet pans

VENT POSITION

Open Full

Open Full

COOK TEMP

275°F (135°C)

275°F (135°C)

PROBE TEMP

Not Recommended

Not Recommended

HOLD TEMP

160°F (71°C)

160°F (71°C)

COOK TIME

CORN DOGS: 30 to 45 minutes

90 minutes

 

EGG ROLL/CHICKEN NUGGETS: 45 to 60 minutes*

Probe to 160°F (71°C)

 

MINI PIZZA: 60 minutes*

 

 

 

 

MIN. HOLD TIME

None

None

MAX. HOLD TIME

Maximum holding time varies from product to product.

5 hours

 

Generally expect a 1 to 3 hour maximum holding time for

 

 

product acceptability.

 

 

 

 

OVERNIGHT COOK/HOLD

Not Recommended

Not Recommended

 

 

 

FINAL INTERNAL

150°F (66°C)

160°F (66°C)

TEMPERATURE

 

 

 

 

 

OVERRIDE ALLOWANCE

 

 

 

ADDITIONAL

Make certain product reaches the fully heated

Make certain product reaches the fully heated

INFORMATION

temperature. Check internal product temperature

temperature. Check internal product temperature

 

before removing product from oven and adjust

before removing product from oven and adjust

 

heating time as required.

heating time as required.

 

 

 

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.

cooking guidelines - deluxe control 42

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Alto-Shaam MN-29492 manual Precooked Frozen Finger Food Breakfast Sandwiches

MN-29492 specifications

The Alto-Shaam MN-29492 is a versatile and cutting-edge cooking solution designed to meet the needs of commercial kitchens. This innovation stands out for its advanced features, technologies, and characteristics that ensure efficient cooking, reliable performance, and high-quality food preparation.

One of the standout features of the MN-29492 is its patented Halo Heat technology. This unique cooking method utilizes gentle, even heating to ensure that food retains moisture, flavor, and freshness. Unlike traditional cooking methods that rely on intense heat, Halo Heat surrounds food with uniform temperature, making it perfect for holding, warming, and cooking a variety of dishes. This technology not only enhances food quality but also reduces the risk of overcooking, making it an ideal choice for busy establishments that require precision.

The MN-29492 boasts a spacious interior that allows for a diverse range of cooking configurations. With flexible shelving and ample room for multiple pans, chefs can easily prepare large quantities of food or accommodate various menu items simultaneously. This capacious design is particularly beneficial for restaurants, catering companies, and other foodservice operations that demand efficiency and versatility.

In terms of user-friendly features, the Alto-Shaam MN-29492 includes a digital control panel that enables precise temperature management and monitoring. This intuitive interface simplifies operation and ensures that culinary staff can focus on food preparation without constant adjustments. Furthermore, the unit's built-in timer functions help manage cooking times, resulting in perfectly prepared dishes every time.

Energy efficiency is another major advantage of the MN-29492. The design incorporates intelligent insulation and energy-saving technologies, which contribute to lower operational costs while minimizing environmental impact. The unit is also designed for reliability and durability, incorporating high-quality materials that withstand the rigors of a busy kitchen environment.

Overall, the Alto-Shaam MN-29492 serves as an essential asset for any commercial kitchen seeking to enhance food quality and operational efficiency. Its combination of innovative technologies, thoughtful design, and energy efficiency makes it a top choice for chefs and foodservice operators looking to elevate their culinary offerings. With the MN-29492, achieving perfect results every time is not just a goal; it's a guaranteed reality.