OPERATION

GENERAL OPERATION - DELUXE CONTROL OVENS

Cook/Hold/Smoke Instructions

Press and release control On/Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the On/Off key. The oven will begin operating in the hold mode. The amber Hold indicator will be illuminated and the last set hold temperature will be displayed.

To set Cook temperature — Press Cook Key. Oven preheat indicator will illuminate and the last set cooking temperature is displayed. To change the cook temperature, press the Up or Down Arrow Keys.

If cooking by time — press the Time Key. The green Time indicator will illuminate and the last set cooking time will be displayed. To change the set time, press the Up or Down Arrow Key. The display will alternate between the set temperature and the elapsed time.

If cooking by probe — press the Probe Key. The green Probe indicator will illuminate and the last set internal product temperature will be displayed. To change the set temperature, press the Up or Down Arrow Key. The display will alternate between the set temperature, the elapsed time, and the probe temperature.

To set Hold temperature — Press the Hold Key. The green cook indicator light will remain illuminated. To change the hold temperature, press the Up or Down Arrow Key. The display will alternate between the set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the Hold mode until the On/Off key is pressed.

To set Smoke time (hot smoke) — Press Smoker Key. To set the smoke time desired, use Up or Down Arrow key. The last set time will be displayed. See following page for additional Smoking Procedures.

Press Start key to begin cooking cycle.

To Cook/Hold/Smoke using Preset Menu Keys

Press Desired Preset Key (A through H). Preset Keys with stored cooking programs will have green indicator illuminated. The oven will automatically enter preheat mode. Oven will beep periodically when it has reached a preheat ready state, and both the Ready and Start indicator lights will flash. To program a preset menu key, see Programming a Preset in this manual.

Press Start key to begin cooking cycle.

C A U T I O N

TO MAINTAIN SAFE TEMPERATURE

LEVELS, COLD FOOD FOR

RETHERMALIZATION OR REHEATING

MUST NEVER BE ADDED TO THE OVEN

WHILE HOT FOODS ARE BEING HELD.

cooking guidelines - deluxe control • 10

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Alto-Shaam MN-29492 manual U T I O N
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MN-29492 specifications

The Alto-Shaam MN-29492 is a versatile and cutting-edge cooking solution designed to meet the needs of commercial kitchens. This innovation stands out for its advanced features, technologies, and characteristics that ensure efficient cooking, reliable performance, and high-quality food preparation.

One of the standout features of the MN-29492 is its patented Halo Heat technology. This unique cooking method utilizes gentle, even heating to ensure that food retains moisture, flavor, and freshness. Unlike traditional cooking methods that rely on intense heat, Halo Heat surrounds food with uniform temperature, making it perfect for holding, warming, and cooking a variety of dishes. This technology not only enhances food quality but also reduces the risk of overcooking, making it an ideal choice for busy establishments that require precision.

The MN-29492 boasts a spacious interior that allows for a diverse range of cooking configurations. With flexible shelving and ample room for multiple pans, chefs can easily prepare large quantities of food or accommodate various menu items simultaneously. This capacious design is particularly beneficial for restaurants, catering companies, and other foodservice operations that demand efficiency and versatility.

In terms of user-friendly features, the Alto-Shaam MN-29492 includes a digital control panel that enables precise temperature management and monitoring. This intuitive interface simplifies operation and ensures that culinary staff can focus on food preparation without constant adjustments. Furthermore, the unit's built-in timer functions help manage cooking times, resulting in perfectly prepared dishes every time.

Energy efficiency is another major advantage of the MN-29492. The design incorporates intelligent insulation and energy-saving technologies, which contribute to lower operational costs while minimizing environmental impact. The unit is also designed for reliability and durability, incorporating high-quality materials that withstand the rigors of a busy kitchen environment.

Overall, the Alto-Shaam MN-29492 serves as an essential asset for any commercial kitchen seeking to enhance food quality and operational efficiency. Its combination of innovative technologies, thoughtful design, and energy efficiency makes it a top choice for chefs and foodservice operators looking to elevate their culinary offerings. With the MN-29492, achieving perfect results every time is not just a goal; it's a guaranteed reality.
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