Alto-Shaam MN-29492 manual

LOW TEMPERATURE COOKING

AND HOLDING GUIDELINES

DELUXE CONTROL OVENS

Contents

Main LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX Welcome to the cost saving convenience of Low Temperature Cooking. LOW TEMPERATURE COOKING INTRODUCTION MEAT AND NUTRITION SHRINKAGE CONTROL AND COOKING TIME TO CALCULATE MEAT SHRINKAGE PREVENTING BACTERIA GROWTH LABOR AND EQUIPMENT COST REDUCTION SMOKERS SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III OPTI ONS AN D ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III DANGER SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. CONTROL FEATURES a p IMPORTANT b c d e fgh i j k lm o q OPERATING FEATURES & FUNCTIONS Cook/Hold/Smoke Instructions To Cook/Hold/Smoke using Preset Menu Keys CAUTION Programming a Preset Erasing a Preset IMPORTANT - Preset Keys Lock and Unlock Fahrenheit or Celsius Selection Control Panel Lock and Unlock Beeper Volume Selection I o Hot Smoke Procedure Cold Smoke Procedure WARNING SMOKING TIMES ? Page CAUTION Page Page Page CLEANING AND MAINTENANCE CLEANING AND PREVENTIVE MAINTENANCE CAUTION DAILY PRONG CLEANING DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. CLEANING AND MAINTENANCE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED COOKING GUIDELINES BRAISED Page Page Page Page Page Page Page AND HALVES CHICKEN, WHOLE (two-step m ethod* ) CORNISH HENS Page Page FISH Page Page Page CONVENIENCE ENTRES FROZEN PORTIONED CONVENIENCE ENTRES FROZEN CONVENIENCE ENTRES FROZEN PORTIONED CONVENIENCE ENTRES 500 series 750 series 500 & 750 series 1000 & 1200 1000 & 1200 series Page Page SMOKED BEEF SMOKED PORK SMOKED PORK AND POULTRY SMOKED FISH AND SHRIMP SALMON SHRIMP, SMOKED COLD SMOKING SMOKING PROCEDURE COLD SMOKING CANNED TOMATOES RECIPE RECIPE