cooking guideli nes - deluxe contr ol • 5
LOW TEMPERATURE COOKING FACTS
INTRODUCTION
Model Product
Capacity
Shelf
Capacity
Full-Size Pans
(GN1/1)
12" x 20"
18" x 26"
Full-Size
Sheet Pans
Overall
Dimensions
AS-250 25 lbs.
(11 kg) 1 1 — 17-1/4" x 33-9/16" x 16-3/4"
(438mm x 853mm x 425mm)
500-TH/III 40 lbs
(18 kg) 2 4 — 33-1/2" x 19" x 26-11/16"
(850mm x 482mm x 678mm)
750-TH/III 100 lbs
(45 kg) 3 10 5 33-1/2" x 26-5/8" x 31-3/4"
(851mm x 676mm x 805mm)
1000-TH/III 120 lbs
(54 kg) 3 8 8 40-3/8" x 23-1/2" x 31-3/4"
(1024mm x 596mm x 805mm)
1200-TH/III 240 lbs
(54 kg) 3 4 8 75-3/4" x 22-9/16" x 32-1/4"
(1924mm x 573mm x 819mm)
SMOKERS767-SK/III 100 lbs
(18 kg)
2 shelves
1 rib racks 9 5 33-1/2" x 25-3/4" x 31-11/16"
(851mm x 653mm x 805mm)
1767-SK/III 200 lbs
(18 kg)
4 shelves
2 rib racks 7 4 62-3/8" x 25-3/4" x 31-9/16"
(1583mm x 654mm x 801mm)
1000-SK/III 120 lbs
(18 kg)
3 shelves
3 rib racks 3 7 40-5/16" x 22-5/8" x 31-1/2"
(1024mm x 574mm x 799mm)
1200-SK/III 240 lbs
(18 kg)
3 shelves
3 rib racks 3 7 75-3/4" x 22-5/8" x 31-1/4"
(1924mm x 574mm x 819mm)