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Whirlpool
RF396PCY, RF396PXY manual
Please, tick the box below to download manual:
Contents
Main
A
ANoteToYou
Thank you for buying a Whirlpool appliance.
Your safety is important to us.
Our Consumer Assistance Center number, l-800-253-1301. is toll-free, 24 hours a day.
Important Safety Instructions
Page
Page
PartsAnd Features
Control panel Left LaR
I
Using Your Range
In This Section P&P
surface
Using the
Page
Using the ceramic cooktop
Remove these marks before using the cooktop again.
Cookware tips
Home canning information
Positioning racks and pans
For best air circulation
One pan
NOTE:
Two pans
Three or four pans
The electronic oven controls
Display/clock
Command pads
Setting the clock
Using the electronic Minute Timer
3.
NOTE:
To cancel the Minute Timer:
Using the Off/Cancel pad
Audible signals
To shut off all signals except for the end-of- timer tone: 1.
Baking/roasting
1.
NOTE:
NOTE: The top element helps heat during baking/roasting, but does not turn red.
Adjusting the oven temperature control
Broiling
To broil at a lower temperature:
Broiling rack position chart
Broiling tips
Energy saving tips
Using the electronic MEALTIMER control
To start baking/roasting now and stop automatically Method l-Using Cook Time:
Method Z-Using Stop Time:
of day. (See
NOTE:
20
1.
To delay start and stop automatically Method l-Using Cook Time and Start Time:
2. Make sure the clock is set to the correct time of day.
Page
Method 2-Using Start Time and Stop Time:
(A)
Method 3-Using Cook Time and Stop Time:
Page
The oven vent
The storage drawer
The anti-tip bracket
Optional door panel pat
UsinglheSelfCleaning Cycle
In This Section Paw Pew
How the cycle works
Before you start
Setting the controls
Page
To stop the Self-Cleaning cycle at any time:
Special tips
Caring ForYour Range
In This Section
Cleaning the cooktop
Cleaning tips
Cleaning other range parts
The light bulbs
The cooktop light
The oven light
If You Need Assistance
Or
Service
1. Before calling for assistance . . .
Page
2. If you need assistance . . .
39
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9
3. If you need service . . .
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