2.Remove the broiler pan grid and any pots and pans being stored in the oven.
NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by handcleaning or a dish- washer. lf most of the soil is not removed, excess’nre smoking will occur. The chrome broiler pan grid will discolor if cleaned in the
3.wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.
4.Remove the oven racks from the oven if you want them to remain shiny. lf the oven racks are cleaned in the
NOTE: If oven racks are cleaned in the Self- Cleaning cycle, they will become harder to slide.
Heat and odors are normal during the Sell- Cleaning cycle. lf needed, remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle.
Setting the controls
1.Make sure the clock is set to the correct time of day. (See “Settingthe clocK on page 12.)
2.Move the Lock Lever all the way to the right- the Clean position.
Penonal Injury and
Product Damage Hazard
lDo not touch the oven during the Self- Cleaning cycle. lt could bum you.
lDo not use commercial oven cleaners in your oven. Cleaners may produce hazard- ous fumes or damage the porcelain finish.
lDo not leave foil in the oven during the Self- Cleaning cycle. Foil can burn or melt and damage the oven surface.
NOTE: Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
Do not block the vent during the
Do not leave plastic utensils near the vent. They may melt.
3.To stati cleaning immediately:
Push the Clean pad. A
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