Baking/roasting
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9.
2.Push the Bake pad. “350”” will show in the small display to indicate the preset tempera- ture and BAKE will light up.
3.To cook at a different temperature, use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
4.Push the Start/Enter pad. “Lo”“,HEAT and BAKE show in the display to indicate that the oven is preheating. The temperature will increase in 5” increments.
NOTE: The display will show “door”and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake/roast.
You can change the temperature setting any time after touching the Start/Enter pad without touching the Start/Enter pad again.
5.When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a
6.Put food in the oven.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7.When baking/roasting is done, push the Off/ Cancel pad. The time of day will show in the display and all other displays will go off.
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