Grease
lGrease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.
minimized by venting with a hood or o en window and wipin oUPexcess food spills prior a0
lDo not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin WI9h a well- fitted lid, cookie svl eet or flat tray. Flaming rease outside of an can be eii in uished with Eaking soda or, iBavailable, a multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
lClean cooktop with care. Some cleaners can produce noxious fumes if applied to a hot sur- face. If a wet pa er towel is used to wipe s 7I Is on a hot cookin area, ge careful to avoid s9earn bums.
lSmall amounts of formaldehyde and carbon monoxide are iven off in the
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Do not use oven cleaners. No commercial oven cleaner or oven liner rotective coating of any kind sI!ould be used in or around any part of the oven.
Before
Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.
Do not clean door heat seal. It is essential for a ood seal. Care should be taR en not to rub, damage or move the seal. Clean only parts recommended in this Use and Care Guide.
Do not repair or replace any part of the range unless specifi- cally recommended in.this manual. All other servlclng should be referred to a qualified technician.
Disconnect the electrical supply before servicing the range.
