Cleaning | other | range | parts |
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Use the following table to help you clean all parts of your range. | ||||||||||
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| WHAT TO USE |
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| HOW TO CLEAN | ||
Control | knobs |
| Sponge and warm, soapy | l | Turn knobs to OFF and pull straight away | |||||
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| water |
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| from control panel. |
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| l Wash, rinse and dry thoroughly. Do not | |
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| soak. |
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| l Replace knobs. Make sure all knobs point | |
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| to OFF. |
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| DO NOT USE steel wool or abrasive | |
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| cleaners. They may damage the finish of the | |
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| knobs. | |
Control | panel |
| Sponge and warm, soapy | l | Wash, rinse and dry thoroughly. | |||||
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| water |
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| DO NOT USE steel wool or abrasive | |
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| OR |
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| cleaners. They may damage the finish. | |
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| Paper towel and spray |
| NOTE: Make sure you have not turned the | ||||
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| glass cleaner |
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| oven on when cleaning panel. lf you | |||
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| have, push the Off/Cancel pad. | |
Exterior | surfacer |
| Sponge and warm, soapy | l | Wash, rinse and dry thoroughly. | |||||
(other than cooktop | water |
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| USE nonabrasive, plastic scrubbing pad on | ||||
and control panel) |
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| heavily soiled areas. | ||||
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| l Do not use abrasive or harsh cleansers. | |
Broiler | pan and | grid | pad and warm, | l | Wash, rinse and dry thoroughly. | |||||
(clean after each use) | soapy water |
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| DO NOT CLEAN in | ||||||
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| (See note on page 29.) | |
Oven | racks |
| l | Wash, rinse and dry thoroughly. | ||||||
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| soapy water |
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| OR |
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| OR |
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| The | l | Leave in oven during Se&Cleaning cycle. | ||||
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| NOTE: Racks will permanently discolor and | |
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| become harder to slide if left in oven during | |
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| vegetable oil to the side rungs to aid sliding. | |
Oven | door glass |
| Paper | towel | and spray | glass | l | Make sure oven is cool. | ||
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| cleaner |
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| l | Follow directions provided with the | |
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| OR |
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| cleaner. |
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| l Wash, rinse and dry thoroughly. | ||
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| Warm, soapy water and a | ||||||
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| nonabrasive, | plastic scrub- |
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| bing pad |
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Oven | cavity |
| cycle |
| l | See “UsingThe | ||||
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| pages |
34