Oven - Helpful hints and tips | 13 |
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Inserting the Oven Accessories
Put in the
The oven shelf has double side edges. These edges and the shape of the
OVEN - HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
•We recommend to use the lower temperature the first time.
•If you cannot find the settings for a special recipe, look for the one that is almost the same.
•Baking time can be extended by
•Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.
Tips on baking
Baking results |
| Possible cause |
| Remedy |
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The cake is not |
| Incorrect oven level |
| Put the cake on a lower oven level |
browned sufficiently |
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below |
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