AEG 30006FF user manual Oven - Helpful Hints And Tips, Inserting the Oven Accessories, Baking

Models: 30006FF

1 28
Download 28 pages 23.59 Kb
Page 13
Image 13
Inserting the Oven Accessories

Oven - Helpful hints and tips

13

 

 

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The oven shelf has double side edges. These edges and the shape of the guide-bars causes the anti- tilt safety for the oven accessories.

OVEN - HELPFUL HINTS AND TIPS

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

We recommend to use the lower temperature the first time.

If you cannot find the settings for a special recipe, look for the one that is almost the same.

Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- el.

Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results

 

Possible cause

 

Remedy

 

 

 

 

 

The cake is not

 

Incorrect oven level

 

Put the cake on a lower oven level

browned sufficiently

 

 

 

 

below

 

 

 

 

 

 

 

 

 

Page 13
Image 13
AEG 30006FF user manual Oven - Helpful Hints And Tips, Inserting the Oven Accessories, Baking