AEG 30006FF Type of baking, Oven function, Beef, Type of meat, Port roast, Roast beef or fillet

16Oven - Helpful hints and tips

Baking on one oven level - Biscuits
Type of baking	Oven function		Level	Temperature	Time (h:min)
				(°C)
Short pastry biscuits		Fan assisted cir-	3	150 - 160	0:06 - 0:20
		culation
Viennese whirls		Fan assisted cir-	3	140	0:20 - 0:30
		culation
Viennese whirls 1)		CONVENTIONAL	3	160	0:20 - 0:30
Biscuits made with		Fan assisted cir-	3	150 - 160	0:15 - 0:20
sponge mixture		culation
Pastries made with		Fan assisted cir-	3	80 - 100	2:00 - 2:30
egg white, meringues		culation
Macaroons		Fan assisted cir-	3	100 - 120	0:30 - 0:60
		culation
Biscuits made with		Fan assisted cir-	3	150 - 160	0:20 - 0:40
yeast dough		culation
Puff pastries1)		Fan assisted cir-	3	170 - 180	0:20 - 0:30
		culation
Rolls1)		Fan assisted cir-	3	160	0:20 - 0:35
		culation
Rolls1)		CONVENTIONAL	3	180	0:20 - 0:35
Small cakes (20 per		Fan assisted cir-	3	140	0:20 - 0:30
tray)1)		culation
Small cakes (20 per		CONVENTIONAL	3	170	0:20 - 0:30
tray)1)

1) Pre-heat oven

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Beef
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Port roast	1 - 1,5 kg		1	200 - 250	2:00 - 2:30
Roast beef or fillet					for each cm
					of thickness