Oven - Helpful hints and tips |
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•Do not cover with a plate or bowl. This can extend the time to defrost very much.
•Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Dish |
| Defrosting time (mins) |
| Further defrosting |
| Comments |
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| time (mins) |
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Chicken, 1000 g |
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| Place the chicken on | ||
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| an upturned saucer |
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| placed on a large plate |
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| Turn halfway through |
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Meat, 1000 g |
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| Turn halfway through | ||
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Meat, 500 g |
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| Turn halfway through | ||
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Trout, 150g |
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Strawberries, 300g |
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Butter, 250g |
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Cream, 2 x 200g |
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| Cream can also be | ||
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| whipped when still |
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| slightly frozen in pla- |
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Gateau, 1400g |
| 60 |
| 60 |
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Preserving 
•Only use usual preserving jars of the same dimension.
•Do not use jars with
•Use the first shelf level from the bottom.
•Use the baking tray. You can put six
•Fill all the jars to the same level and close them correctly.
•Put the jars on the shelf, make sure that they do not touch each other.
•Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.
•When the liquid lightly starts to bubble in the first jars (after about
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Soft fruit |
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Preserve |
| Temperature in °C |
| Time until simmer- |
| Continue to cook at |
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| 100°C in mins. |
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Strawberries, blueberries, rasp- |
| 160 - 170 |
| 35 - 45 |
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berries, ripe gooseberries |
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Unripe gooseberries |
| 160 - 170 |
| 35 - 45 |
| 10 - 15 |
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