Oven - Helpful hints and tips

 

19

 

 

Do not cover with a plate or bowl. This can extend the time to defrost very much.

Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish

 

Defrosting time (mins)

 

Further defrosting

 

Comments

 

 

 

 

time (mins)

 

 

 

 

 

 

 

Chicken, 1000 g

 

100-140

 

20-30

 

Place the chicken on

 

 

 

 

 

 

an upturned saucer

 

 

 

 

 

 

placed on a large plate

 

 

 

 

 

 

Turn halfway through

 

 

 

 

 

Meat, 1000 g

 

100-140

 

20-30

 

Turn halfway through

 

 

 

 

 

Meat, 500 g

 

90-120

 

20-30

 

Turn halfway through

 

 

 

 

Trout, 150g

 

25-35

 

10-15

 

-------

Strawberries, 300g

 

30-40

 

10-20

 

-------

 

 

 

 

Butter, 250g

 

30-40

 

10-15

 

-------

 

 

 

 

 

Cream, 2 x 200g

 

80-100

 

10-15

 

Cream can also be

 

 

 

 

 

 

whipped when still

 

 

 

 

 

 

slightly frozen in pla-

 

 

 

 

 

 

ces

Gateau, 1400g

 

60

 

60

 

-------

 

 

 

 

 

 

 

Preserving

Only use usual preserving jars of the same dimension.

Do not use jars with twist-off or bayonet type lids and metal tins.

Use the first shelf level from the bottom.

Use the baking tray. You can put six 1-litre jars maximum on it.

Fill all the jars to the same level and close them correctly.

Put the jars on the shelf, make sure that they do not touch each other.

Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Soft fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

Strawberries, blueberries, rasp-

 

160 - 170

 

35 - 45

 

---

berries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

 

160 - 170

 

35 - 45

 

10 - 15

 

 

 

 

 

 

 

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Image 19
AEG 30006FF user manual Preserving, Dish, Further defrosting Comments, Soft fruit Preserve

30006FF specifications

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