14Oven - Helpful hints and tips
Baking results |
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The cake sinks (be- | Oven temperature too high |
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| Use a lower setting |
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comes soggy, lumpy, |
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streaky) |
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The cake sinks (be- | Baking time is too short |
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| Set a longer baking time |
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comes soggy, lumpy, |
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| Do not set higher temperatures to de- | |||||
streaky) |
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| crease baking times |
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The cake sinks (be- | Too much liquid in the mix- |
| Use less liquid. Look at the mixing times, | ||||||||||
comes soggy, lumpy, | ture |
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| specially when you use mixing machines | |||||||||
streaky) |
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Cake is too dry | Oven temperature too low |
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| Set a higher oven temperature | |||||||||
Cake is too dry | Baking time too long |
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| Set a shorter baking time |
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Cake does not brown | Oven temperature too high |
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| Set a lower oven temperature and a longer | |||||||||
equally | and baking time too short |
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Cake does not brown | No equal mixture |
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| Put the mixture equally on the baking tray | |||||||||
equally |
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Cake does not cook in | Temperature too low |
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| Use a slightly higher oven temperature | |||||||||
the baking time set |
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Baking on one oven level - Baking in tins |
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Type of baking |
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| Oven function |
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| Level |
| Temperature (°C) |
| Time (h:min) | |||
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Ring cake or brioche |
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| Fan assisted cir- |
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| 1 |
| 150 - 160 |
| 0:50 - 1:10 | ||
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| culation |
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Madeira cake/Fruit |
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| Fan assisted cir- |
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| 1 |
| 140 - 160 |
| 1:10 - 1:30 | ||
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cakes |
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| culation |
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Sponge cake |
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| Fan assisted cir- |
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| 1 |
| 140 |
| 0:25 - 0:40 | ||
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| culation |
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Sponge cake |
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| CONVENTIONAL |
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| 1 |
| 160 |
| 0:25 - 0:40 | ||
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Flan base - short pas- |
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| Fan assisted cir- |
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| 3 |
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| 0:10 - 0:25 | |||
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try 1) |
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| culation |
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Flan base - sponge |
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| Fan assisted cir- |
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| 3 |
| 150 - 170 |
| 0:20 - 0:25 | ||
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mixture |
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| culation |
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Apple pie |
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| CONVENTIONAL |
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| 1 |
| 170 - 190 |
| 0:50 - 1:00 | ||
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Apple pie (2 tins, Ø 20 |
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| Fan assisted cir- |
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| 1 |
| 160 |
| 1:10 - 1:30 | ||
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cm, diagonally off set) |
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| culation |
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Apple pie (2 tins, Ø 20 |
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| CONVENTIONAL |
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| 1 |
| 180 |
| 1:10 - 1:30 | ||
cm, diagonally off set) |
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Savoury flan (e.g. qui- |
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| Fan assisted cir- |
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| 1 |
| 160 - 180 |
| 0:30 - 1:10 | ||
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che lorraine) |
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| culation |
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Curd Cheese Cake |
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| CONVENTIONAL |
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| 1 |
| 170 - 190 |
| 1:00 - 1:30 | ||
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1)
