AEG 30006FF Oven - Care And Cleaning, Stone fruit, Preserve, Pears, quinces, plums, Vegetables

20Oven - Care and Cleaning

Stone fruit
Preserve		Temperature in °C		Time until simmer-		Continue to cook at
				ing in mins.		100°C in mins.
Pears, quinces, plums	160 - 170		35 - 45		10 - 15
Vegetables
Preserve		Temperature in °C		Time until simmer-		Continue to cook at
				ing in mins.		100°C in mins.
Carrots1)		160 - 170		50 -60		5 - 10
Cucumbers		160 - 170		50 - 60		---
Mixed pickles		160 - 170		50 - 60		15
Kohlrabi, peas, asparagus		160 - 170		50 - 60		15 - 20

1) Leave standing in oven when switched off

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

•To clean metal surfaces use a usual cleaning agent

•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

•Clean stubborn dirt with a special oven cleaner.

•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!