Hob - Helpful hints and tips |
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HOB - HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must be as thick and flat as possible.
•Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.
Examples of cooking applications
Heat |
| Use to: |
setting: |
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0 |
| OFF Position |
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| Keeping warm |
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1 |
| Gentle simmering |
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| Simmering |
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2 |
| Frying / browning |
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| Bringing to the boil |
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3 |
| Bringing to the boil / quick frying / |
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Energy saving
•If possible, always put the lids on the cookware.
•Put cookware on a cooking zone before you start it.
•Stop the cooking zones before the end of the cooking time to use residual heat.
•The bottom of pans and cooking zones must have the same dimension.
HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Risk of burns from residual heat!
Let the appliance cool down.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains have no effect on how the appliance operates.
Removing the dirt:
1.Use the fine scouring powder or a scouring pad to remove the dirt.
2.Clean the appliance with a damp cloth and some detergent.
3.Heat the hotplate to a low temperature and leave to dry.
