Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

Baking on one oven level - Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Oven function

 

Level

 

 

Temperature

 

Time (h:min)

 

 

 

 

 

 

 

 

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plaited bread/bread

 

 

 

 

CONVENTIONAL

 

3

 

 

170 - 190

 

0:30 - 0:40

 

crown

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen1)

 

 

 

 

CONVENTIONAL

 

3

 

 

160 - 180

 

0:40 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread ( rye bread)

 

 

 

 

CONVENTIONAL

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- first of all1)

 

 

 

 

 

 

 

 

 

230

 

0:25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- then

 

 

 

 

 

 

 

 

 

160 - 180

 

0:30 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs/eclairs1)

 

 

 

 

CONVENTIONAL

 

3

 

 

160 - 170

 

0:15 - 0:30

 

 

 

 

 

 

 

 

 

 

 

 

Swiss roll1)

 

 

 

 

CONVENTIONAL

 

3

 

 

180 - 200

 

0:10 - 0:20

 

 

 

 

 

 

 

 

 

 

 

 

Cake with crumble

 

 

 

 

Fan assisted cir-

 

3

 

 

150 - 160

 

0:20 - 0:40

 

 

 

 

 

 

topping (dry)

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttered almond

 

 

 

 

CONVENTIONAL

 

3

 

 

190 - 210

 

0:15 - 0:30

 

cake/sugar cakes1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with

 

 

 

 

Fan assisted cir-

 

3

 

 

150

 

0:35 - 0:50

 

 

 

 

 

 

yeast dough / sponge

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

mixture)2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with

 

 

 

 

CONVENTIONAL

 

3

 

 

170

 

0:35 - 0:50

 

yeast dough / sponge

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mixture)2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans made with

 

 

 

 

Fan assisted cir-

 

3

 

 

160 - 170

 

0:40 - 1:20

 

 

 

 

 

 

short pastry

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with deli-

 

 

 

 

CONVENTIONAL

 

3

 

 

160 - 180

 

0:40 - 1:20

 

cate toppings (e.g.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

quark, cream, cus-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tard)1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of

 

 

 

 

Fan assisted cir-

 

1

 

 

180 - 200

 

0:30 - 1:00

 

 

 

 

 

 

topping)1)2)

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)1)

 

 

 

 

Fan assisted cir-

 

1

 

 

200 - 220

 

0:10 - 0:25

 

 

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

Fan assisted cir-

 

1

 

 

200 - 200

 

0:08 - 0:15

 

 

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarts (CH)

 

 

 

 

Fan assisted cir-

 

1

 

 

180 - 200

 

0:35 - 0:50

 

 

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven

2)Use the deep roasting pan

Page 15
Image 15
AEG 30006FF user manual Crown Christmas stollen1

30006FF specifications

The AEG 30006FF is a notable appliance in the world of kitchen innovation, specifically designed to enhance the culinary experience. Known for its energy efficiency and advanced features, this freezer stands out in both functionality and design.

One of the main features of the AEG 30006FF is its impressive storage capacity. This appliance is designed to accommodate a variety of frozen goods, with multiple shelves and compartments that allow for efficient organization. This means users can easily separate different types of foods, making meal preparation quicker and simpler.

Another key characteristic of the AEG 30006FF is its Frost Free technology. This feature eliminates the need for manual defrosting, maintaining a consistent temperature throughout the freezer while preventing ice buildup. Consequently, users can enjoy a hassle-free experience, ensuring that frozen foods remain fresh and easily accessible.

The AEG 30006FF is also equipped with a fast freeze function. This technology rapidly lowers the internal temperature, which is particularly useful when storing fresh foods. By quick-freezing new items, this feature helps to lock in nutrients and maintain the quality of the food, making it a perfect choice for health-conscious consumers.

Furthermore, the appliance boasts an energy efficiency rating that promotes sustainable living. The AEG brand is committed to reducing environmental impact, and this model is no exception. Its energy-saving performance not only benefits the planet but also helps consumers save on electricity bills.

In terms of design, the AEG 30006FF offers a sleek and modern appearance that can seamlessly blend into any kitchen decor. With its user-friendly interface and intuitive controls, operating the freezer is straightforward, even for those who may not be technically inclined.

Finally, safety features are a paramount focus in the AEG 30006FF. The appliance includes alarm systems to alert users in case of temperature fluctuations, as well as child lock functionalities to prevent accidental openings.

In summary, the AEG 30006FF combines ample storage, innovative technologies, energy efficiency, and a stylish design, making it a top choice for those seeking a reliable freezer. Whether for a family kitchen or a professional setting, the AEG 30006FF stands ready to meet freezing needs with ease and efficiency.