AEG 30006FF user manual Type of baking, Oven function, crown

				Oven - Helpful hints and tips
							15
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking	Oven function		Level		Temperature	Time (h:min)
					(°C)
Plaited bread/bread		CONVENTIONAL	3		170 - 190	0:30 - 0:40
crown
Christmas stollen1)		CONVENTIONAL	3		160 - 180	0:40 - 1:00
Bread ( rye bread)		CONVENTIONAL	1
- first of all1)					230	0:25
- then					160 - 180	0:30 - 1:00
Cream puffs/eclairs1)		CONVENTIONAL	3		160 - 170	0:15 - 0:30
Swiss roll1)		CONVENTIONAL	3		180 - 200	0:10 - 0:20
Cake with crumble		Fan assisted cir-	3		150 - 160	0:20 - 0:40
topping (dry)		culation
Buttered almond		CONVENTIONAL	3		190 - 210	0:15 - 0:30
cake/sugar cakes1)
Fruit flans (made with		Fan assisted cir-	3		150	0:35 - 0:50
yeast dough / sponge		culation
mixture)2)
Fruit flans (made with		CONVENTIONAL	3		170	0:35 - 0:50
yeast dough / sponge
mixture)2)
Fruit flans made with		Fan assisted cir-	3		160 - 170	0:40 - 1:20
short pastry		culation
Yeast cakes with deli-		CONVENTIONAL	3		160 - 180	0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
tard)1)
Pizza (with a lot of		Fan assisted cir-	1		180 - 200	0:30 - 1:00
topping)1)2)		culation
Pizza (thin crust)1)		Fan assisted cir-	1		200 - 220	0:10 - 0:25
		culation
Unleavened bread		Fan assisted cir-	1		200 - 200	0:08 - 0:15
		culation
Tarts (CH)		Fan assisted cir-	1		180 - 200	0:35 - 0:50
		culation

1)Pre-heat oven

2)Use the deep roasting pan