Grilling Table, Food | AEG B 4100 manual

				Operating Instructions
Grilling Table

		Food	Shelf Level	Grilling Time
		Food	from top	minutes each side
			from top	minutes each side
	Bacon rashers		2.	2-3
	Beefburgers		2.	6-10
	Chicken joints		2.	10-15
	Chops:	Lamb	2.	7-10
		Pork	2.	10-15
		Pork		10-15

	Fish:	Whole trout/hering	2.	8-12
		Fillet plaice/cod	2.	4-6
		Fillet plaice/cod		4-6
	Kebabs		2.	10-15
	Kidneys:	Lamb/pig	2.	4-6
	Liver:	Lamb/pig	2.	5-10
	Sausages		2.	10-15 (turn as required)
	Steaks	rare		3-6
		medium	2.	6-8
		well		7-10

35

Image 35

AEG B 4100 operating instructions Grilling Table, Food

Contents

Competence B Dear Customer Contents What to do if Grilling Grilling Table General Safety Safety Instructions This way you avoid damaging your appliance Intended Use Disposal of old appliances DisposalEco-Insulation Disposing of the packaging materials Control panel Description of the Appliance Fat Filter Oven FeaturesShelf Positions Anti-Tip Device Grill pan with handle Oven accessoriesWire shelf Universal sheet Oven Functions Defrosting Single grill Changing the Time Before using for the first timeSetting/Changing the Time Setting the Time Could be damaged Cleaning for the first timeSame time also form a protective film against finger marks Inserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Removing the handle Attaching/removing the grill pan handleAttaching the handle Is securely attached Switching the Oven On and Off Function Fast Warm Up RQuickly There are two ways of using the automatic function Using the Automatic FunctionAutomatic Switching Off Changing Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Maximum Cook Time that can be set is 10 hours Cancelling an Automatic ProgrammeInformation on the Automatic Function Countdown Changing the Signal Tone Baking Sheets Shelf Positions 2 Usage, Tables and TipsBaking Cake Tins To make use of the residual heat General information Baking on one level Baking Tables Baking on several levels Tip Tips on Baking Table Desserts Roasting Dishes Roasting To make use of the residual heat Veal 250220-230 Lamb Table Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish pies Ovenware for Grilling GrillingIt is not necessary to use the fat filter Food Grilling Table Shelf levels DefrostingDefrosting table Defrosting dishes Fruit and Pickled Gherkins PreservingPreserving Times Preserving Jars Fat Filter Cleaning and CareAccessories Exterior of the Appliance Removing and Fitting the Side Rails Side Rails Oven Light Bulb Switch off the oven Isolate the oven from the power supplyReplacing the Light Bulb in the Oven/Cleaning the Glass Force. There is a risk it may be broken AssemblyCatalytic oven ceiling Does not affect the catalytic properties in any way Operating Instructions Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Lift the pane gently at the base and remove Oven lighting ceases to function? Replace the oven light bulb see Cleaning and CareWhat to do if Oven does not heat up? Tel Call may be recorded for training purposes 08705 929Customer Care Customer Care Department AEG Domestic Appliances European Guarantee Guarantee Conditions No 189 Special accessories Regulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior Dimensions Safety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Cable/Flex Type Cooker control 6mm PVC/PVC twin Electrical ConnectionOr E Earth terminal Connection via Min. size Cable/Flex