Operating Instructions

Cakes, Biscuits, Bread,

Pizza & baking V

Conventional O

Time

Pies

 

 

 

 

 

 

 

 

 

 

 

 

Shelf-

Tempera-

Shelf-

Tempera-

 

 

position

tur

position

tur

hours: min.

 

from top

ºC

from top

ºC

 

Bread

 

 

 

 

 

Wholemeal bread

-

-

5

220-240

0:40-0:45

White bread

-

-

5

210-230

0:40-0:45

 

 

 

 

 

 

1)Pre-Heat oven.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

Baking on several levels

 

 

Fan cooking U

 

 

Type of Cake or Pastry

Shelf Position from Top

 

Time

 

Tempera-

Hr.: Min.

 

 

 

 

 

 

2 Levels

 

3

Levels

ture ºC

 

 

 

 

 

Using cake tins

 

 

 

 

 

 

Victoria Sandwich

2 + 5

 

 

-

160-170

0:25-0:35

Pastry cases

2 + 5

 

 

-

170-190

0:10-0:25

Using baking sheets

 

 

 

 

 

 

Short bread

2 + 5

 

1.

3. u. 5.

140-150

0:40-0:50

Biscuits

2 + 5

 

1.

3. u. 5.

150-170

0:15-0:25

 

 

 

 

 

 

 

Macaroons

2 + 5

 

1.

3. u. 5.

140-150

0:25-0:35

Choux pastry buns

2 + 5

 

 

-

160-1701

0:20-0:35

Buns / cup cakes

2 + 5

 

1.

3. u. 5.

150-1601

0:25-0:35

Scones

2 + 5

 

 

-

190-2001

0:10-0:15

Sausage rolls

2 + 5

 

 

-

170-1801

0:20-0:35

1)Pre-Heat oven.

Select the lower temperature to start with, then select the higher one only if required.

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Image 26
AEG B 4100 operating instructions Baking on several levels