AEG B 4100 operating instructions Baking Tables, Baking on one level

Operating Instructions

Baking Tables

Baking on one level

Cakes, Biscuits, Bread,	Pizza & baking V		Conventional O		Time
Pies
				Tempera-
	Shelf-	Tempera-	Shelf-
	position	tur	position	tur1	hours: min.
	from top	ºC	from top	ºC
Using cake tins
Cakes in pound cake tins	5	150-160	5.	160-170	1:00-1:10
Sandcakes/	5	150-160	5.	160-170	1:15-1:30
Cakes in loaf tins
Madeira cake	5	150-160	5.	160-170	1:00-1:10
Dundee cake	5	130-140	5.	140-150	2:30-3:00
Large Christmas cake	5	130	5.	130-140	4:30-5:00
(10“)
Victoria Sandwich	4	160	4	180-190	0:25-0:35
Pastry cases	3	180-190	4	210-220	0:10-0:25
Bakewell tart	5	160-170	5	180-190	0:45-0:55
Swiss roll	-	-	3	180-200	0:10-0:15
Flans & quiches	4 or 5	170-180	4	180-200	0:30-0:50
Using baking sheets
Short bread	4	140-150	4	150-170	0:40-0:50
Biscuits	4	150-170	4	180-200	0:15-0:25
Macaroons	4	140-150	4	150-170	0:25-0:35
Apple strudel	4	170-1801	4	210-220	0:30-0:50
Choux pastry buns	4	160-1701	4	200-210	0:20-0:35
Buns / cup cakes	4	150-1601	4	190-210	0:25-0:35
Scones	4	200	4	220-240	0:10-0:15
Meringues	-	-	4	100-120	3:30-4:30
Sausage rolls	4	170-1801	4	210-220	0:20-0:35
Pizza	4	180-200	4	200-220	0:30-0:50

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