AEG B 4100 operating instructions Meat

Operating Instructions

Meat	Fan Cooking U		Conventional O		Rotitherm I		Time
	Shelf		Shelf		Shelf
	posi- Tempera- posi- Tempera- Posi-					Tempera-
	tion	ture	tion	ture	tion	ture	hrs. : min.
	from	ºC	from	ºC	from	ºC
	Top		Top		Top
Prime cuts
							0:15-0:20
-rare	4	170-1801	4	200-2101	3	150-1601	per 450 g/1 lb
					or 4		plus
							15-20 mins
					3		0:20-0:25
-medium	4	170-180	4	190-210		150-160per 450 g/1 lb
					or 4
							plus
							25-25 mins
							0:30-0:35
-well done	4	170-180	4	190-210	4	150-160per 450 g/1 lb
							plus
							25-30 mins
Yorkshire
pudding
- small	3	2001	4	200-250	3	250	0:10-0:15
- large	4	180-1901	4	210-2501	4	220-230	0:30-0:40
							0:30-0:35
Lamb	4	170-180	4	190-210	4	150-160	per 450 g/1 lb
							plus
							30-35 mins
							0:30-0:35
Veal	4	170-180	4	190-210	3	150-160	per 450 g/1 lb
					or 4		plus
							30-35 mins

1) Pre-Heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if requi- red.

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