10Clock functions
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| Oven function |
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| Application |
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| Conventional Cooking |
| To bake and roast on one oven level. |
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| Bottom Heat |
| To bake cakes with crispy or crusty bases and to preserve | |||||||||||||||||||
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| Defrost |
| To defrost frozen food. |
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| Grilling |
| To grill flat food in the middle of the grill and to toast. | |||||||||||||||||||
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| Fast Grilling |
| To grill flat food in large quantities and to toast. | |||||||||||||||||||
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| Turbo Grilling |
| To roast larger joints of meat or poultry on one level. Also | |||||||||||||||||||
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| for browning food e.g. gratin. |
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Electronic programmer |
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| Function indicators |
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| 1 |
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| Function indicators |
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| 2 |
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| Time display |
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| Button "+" |
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| 4 |
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| Selection button |
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| Button |
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| 6 |
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CLOCK FUNCTIONS
Setting the clock functions
1.Set an oven function and temperature (necessary only for Duration and End).
2.Push the Selection button again and
again until necessary function indicator flashes.
3. To set the time for Minute minder | , | ||
Duration | or End | , use "+" or |
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The related function indicator comes on.
When the time period is completed, the function indicator flashes and an acous- tic signal sounds for 2 minutes.