14Helpful hints and tips

Type of baking

 

Oven function

 

Shelf position

 

Temperature °C

 

Time in min.

 

 

 

 

 

 

Madeira cake/

 

True Fan Cooking

 

1

 

140 - 160

 

70 - 90

fruit cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

True Fan Cooking

 

2

 

140 - 150

 

35 - 50

 

 

 

 

 

 

Sponge cake

 

Conventional

 

2

 

160

 

35 - 50

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - short

 

True Fan Cooking

 

2

 

170-180 1)

 

10 - 25

pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base -

 

True Fan Cooking

 

2

 

150 - 170

 

20 - 25

sponge mixture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2tins

 

True Fan Cooking

 

2

 

160

 

60 - 90

Ø20cm, diagonal-

 

 

 

 

 

 

 

 

ly off set)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2tins

 

Conventional

 

1

 

180

 

70 - 90

Ø20cm, diagonal-

 

Cooking

 

 

 

 

 

 

ly off set)

 

 

 

 

 

 

 

 

Cheesecake

 

Conventional

 

1

 

170 - 190

 

60 - 90

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking

 

Oven function

 

Shelf position

 

Temperature °C

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

Plaited bread/

 

Conventional

 

3

 

 

170 - 190

 

 

30 - 40

bread crown

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen

 

Conventional

 

2

 

160 - 180 1)

 

 

50 - 70

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (rye bread):

 

 

 

 

 

 

 

 

 

 

1.

First part of

 

 

 

 

 

 

 

 

 

 

 

baking proc-

 

Conventional

 

1

 

1.

2301)

 

1.

20

 

ess.

 

 

 

 

 

 

Cooking

 

 

2.

160 - 180

 

2.

30 - 60

2.

Second part

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of baking

 

 

 

 

 

 

 

 

 

 

 

process.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs/

 

Conventional

 

3

 

190 - 210 1)

 

 

20 - 35

eclairs

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss roll

 

Conventional

 

3

 

180 - 200 1)

 

 

10 - 20

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake with crum-

 

True Fan Cooking

 

3

 

 

150 - 160

 

 

20 - 40

ble topping (dry)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttered almond

 

Conventional

 

3

 

190 - 210 1)

 

 

20 - 30

cake/sugar cakes

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 14
Image 14
AEG BE3013021 user manual Type of baking Oven function Shelf position, Time in min

BE3013021 specifications

The AEG BE3013021 is an advanced built-in electric oven designed for modern kitchens, offering a multitude of features and technologies that enhance cooking performance and convenience. Its sleek design and high-quality construction make it an ideal choice for both professional chefs and home cooks alike.

One of the standout features of the AEG BE3013021 is its multifunctional cooking capabilities. With multiple cooking modes, including conventional heating, fan-assisted cooking, and grilling, users can choose the best method for their specific dish. The oven’s versatile nature allows for an array of culinary applications, from baking delicate pastries to roasting meats to perfection.

The oven is equipped with AEG's innovative ProSight display, which provides intuitive navigation for selecting cooking programs and settings. This user-friendly interface enhances the overall cooking experience by making it easy to monitor cooking times and adjust temperatures accurately. The display also includes a timer function that alerts users when their food is ready, ensuring perfect results every time.

Another notable characteristic of the AEG BE3013021 is its Energy Efficiency. This model is rated with an impressive energy efficiency class, making it a sustainable choice for environmentally conscious consumers. The oven features advanced insulation that locks in heat, minimizing energy consumption while maintaining optimal cooking temperatures. This not only helps to reduce utility bills but also contributes to lower carbon footprints.

For those who appreciate gourmet cooking, the AEG BE3013021 includes a steam cooking function. This technology is perfect for enhancing flavors while preserving moisture and nutrients in food. Steam cooking allows for healthier meal preparation, making it an excellent option for those seeking a balanced diet.

Cleaning the AEG BE3013021 is made easy thanks to its pyrolytic self-cleaning feature. This technology heats the oven to high temperatures, turning food residue into ash that can be easily wiped away. This ensures that maintaining a clean and hygienic cooking environment is hassle-free.

In summary, the AEG BE3013021 is a feature-rich built-in electric oven that combines flexibility, energy efficiency, and cutting-edge technology to elevate the cooking experience. Whether you are a seasoned chef or a cooking novice, this oven provides the tools necessary to create culinary masterpieces with ease. Its modern design and functionality make it a valuable addition to any kitchen.