AEG BE3013021 user manual Type of baking, Oven function, Shelf position, Time in min

14Helpful hints and tips

Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Madeira cake/	True Fan Cooking	1	140 - 160	70 - 90
fruit cakes
Sponge cake	True Fan Cooking	2	140 - 150	35 - 50
Sponge cake	Conventional	2	160	35 - 50
	Cooking
Flan base - short	True Fan Cooking	2	170-180 1)	10 - 25
pastry
Flan base -	True Fan Cooking	2	150 - 170	20 - 25
sponge mixture
Apple pie (2tins	True Fan Cooking	2	160	60 - 90
Ø20cm, diagonal-
ly off set)
Apple pie (2tins	Conventional	1	180	70 - 90
Ø20cm, diagonal-	Cooking
ly off set)
Cheesecake	Conventional	1	170 - 190	60 - 90
	Cooking

1)Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking		Oven function	Shelf position	Temperature °C		Time in min.
Plaited bread/		Conventional	3		170 - 190		30 - 40
bread crown		Cooking
Christmas stollen		Conventional	2	160 - 180 1)			50 - 70
		Cooking
Bread (rye bread):
1.	First part of
	baking proc-	Conventional	1	1.	2301)	1.	20
	ess.
		Cooking		2.	160 - 180	2.	30 - 60
2.	Second part
	of baking
	process.
Cream puffs/		Conventional	3	190 - 210 1)			20 - 35
eclairs		Cooking
Swiss roll		Conventional	3	180 - 200 1)			10 - 20
		Cooking
Cake with crum-		True Fan Cooking	3		150 - 160		20 - 40
ble topping (dry)
Buttered almond		Conventional	3	190 - 210 1)			20 - 30
cake/sugar cakes		Cooking