Helpful hints and tips

 

 

 

 

 

 

 

 

21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Shelf position

 

Temperature °C

 

Time Min.

 

 

 

 

 

 

 

 

 

Unleavened bread

 

2

 

230 - 2501)

 

10 - 20

 

 

 

 

 

 

 

 

 

 

Puff pastry flan

 

2

 

160 - 180 1)

 

45 - 55

 

 

 

 

 

 

 

 

 

 

 

 

 

Flammekuchen (Pizza-

 

2

 

230 - 2501)

 

12 - 20

 

 

 

like dish from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian ver-

 

2

 

180 - 200 1)

 

15 - 25

 

 

 

sion of calzone)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven

2)Use deep pan

Defrosting

Remove the food packaging. Put the food on a plate.

Do not cover it with a bowl or a plate. This can extend the defrost time.

Use the first oven shelf position. The one on the bottom.

Dish

 

Defrosting time

 

Further defrosting

 

Comment

 

in min.

 

time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the chicken on an up-

Chicken, 1000 g

 

100

- 140

 

20 - 30

 

turned saucer placed on a

 

 

 

large plate Turn halfway

 

 

 

 

 

 

 

 

 

 

 

 

 

 

through

 

 

 

 

 

 

Meat, 1000 g

 

100

- 140

 

20 - 30

 

Turn halfway through

 

 

 

 

 

Meat, 500 g

 

90 - 120

 

20 - 30

 

Turn halfway through

 

 

 

 

 

Trout, 150 g

 

25

- 35

 

10 - 15

 

-

 

 

 

 

 

Strawberries, 300 g

 

30

- 40

 

10 - 20

 

-

 

 

 

 

 

Butter, 250 g

 

30

- 40

 

10 - 15

 

-

 

 

 

 

 

 

 

 

Cream, 2 x 200 g

 

80 - 100

 

10 - 15

 

Cream can also be whipped

 

 

 

when still slightly frozen in

 

 

 

 

 

 

 

places

Gateau, 1400 g

 

60

 

60

 

-

 

 

 

 

 

 

 

 

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

 

Shelf position

 

Temperature in

 

Time in hours

 

 

 

 

 

°C

 

(Guideline)

 

1 level

 

2 levels

 

 

 

 

 

 

 

Beans

 

3

 

1/4

 

60 - 70

 

6 - 8

 

 

 

 

 

Peppers

 

3

 

1/4

 

60 - 70

 

5 - 6

 

 

 

 

 

 

 

 

 

Vegetables for

 

3

 

1/4

 

60 - 70

 

5 - 6

sour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 20 Page 22
Page 21
Image 21
AEG BE3013021 user manual Defrosting, Drying True Fan Cooking, Cover the oven shelves with baking parchment
Page 20 Page 22

BE3013021 specifications

The AEG BE3013021 is an advanced built-in electric oven designed for modern kitchens, offering a multitude of features and technologies that enhance cooking performance and convenience. Its sleek design and high-quality construction make it an ideal choice for both professional chefs and home cooks alike.

One of the standout features of the AEG BE3013021 is its multifunctional cooking capabilities. With multiple cooking modes, including conventional heating, fan-assisted cooking, and grilling, users can choose the best method for their specific dish. The oven’s versatile nature allows for an array of culinary applications, from baking delicate pastries to roasting meats to perfection.

The oven is equipped with AEG's innovative ProSight display, which provides intuitive navigation for selecting cooking programs and settings. This user-friendly interface enhances the overall cooking experience by making it easy to monitor cooking times and adjust temperatures accurately. The display also includes a timer function that alerts users when their food is ready, ensuring perfect results every time.

Another notable characteristic of the AEG BE3013021 is its Energy Efficiency. This model is rated with an impressive energy efficiency class, making it a sustainable choice for environmentally conscious consumers. The oven features advanced insulation that locks in heat, minimizing energy consumption while maintaining optimal cooking temperatures. This not only helps to reduce utility bills but also contributes to lower carbon footprints.

For those who appreciate gourmet cooking, the AEG BE3013021 includes a steam cooking function. This technology is perfect for enhancing flavors while preserving moisture and nutrients in food. Steam cooking allows for healthier meal preparation, making it an excellent option for those seeking a balanced diet.

Cleaning the AEG BE3013021 is made easy thanks to its pyrolytic self-cleaning feature. This technology heats the oven to high temperatures, turning food residue into ash that can be easily wiped away. This ensures that maintaining a clean and hygienic cooking environment is hassle-free.

In summary, the AEG BE3013021 is a feature-rich built-in electric oven that combines flexibility, energy efficiency, and cutting-edge technology to elevate the cooking experience. Whether you are a seasoned chef or a cooking novice, this oven provides the tools necessary to create culinary masterpieces with ease. Its modern design and functionality make it a valuable addition to any kitchen.
Top Page Image Contents