Helpful hints and tips

 

17

 

 

Tips on baking

Baking results

 

 

 

 

Possible cause

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake is not browned

 

 

Wrong shelf position

 

 

Place cake lower

enough underneath

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

Oven temperature too high

 

Use a slightly lower setting

lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set a longer baking time. Bak-

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

 

Baking time too short

 

 

ing times cannot be reduced

lumpy, streaky)

 

 

 

 

 

by setting higher tempera-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tures

 

 

 

 

 

 

 

 

 

 

 

 

Use less liquid. Pay attention to

The cake sinks (becomes soggy,

 

Too much liquid in the mixture

 

 

 

mixing times, especially if using

lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

mixing machines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

 

Oven temperature too low

 

Set oven temperature higher

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

Cake browns unevenly

 

Oven temperature too high and

Set a lower oven temperature

 

 

baking time too short

 

 

and a longer baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spread the mixture evenly on

Cake browns unevenly

 

Mixture is unevenly distributed

 

 

 

the baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in the bak-

 

 

Temperature too low

 

 

Use a slightly higher oven set-

ing time given

 

 

 

 

 

 

 

 

ting

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Oven function

 

 

Shelf position

 

 

Temperature °C

 

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

45 - 60

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

25 - 40

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au

 

Turbo Grilling or

 

 

1

 

 

 

160 - 170

 

 

15 - 30

gratin 1)

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baguettes topped

 

Turbo Grilling or

 

 

1

 

 

 

160 - 170

 

 

15 - 30

with melted

 

 

 

 

 

 

 

 

 

True Fan Cooking

 

 

 

 

 

 

 

cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

40 - 60

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

30 - 60

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegeta-

 

Turbo Grilling or

 

 

1

 

 

 

160 - 170

 

 

30 - 60

bles

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

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AEG BE3013021 user manual Tips on baking, Baking results Possible cause Remedy, Dish
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BE3013021 specifications

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In summary, the AEG BE3013021 is a feature-rich built-in electric oven that combines flexibility, energy efficiency, and cutting-edge technology to elevate the cooking experience. Whether you are a seasoned chef or a cooking novice, this oven provides the tools necessary to create culinary masterpieces with ease. Its modern design and functionality make it a valuable addition to any kitchen.
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