22Care and cleaning
Food to be dried |
| Shelf position |
| Temperature in |
| Time in hours | ||
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| °C |
| (Guideline) | |
| 1 level |
| 2 levels |
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Mushrooms |
| 3 |
| 1/4 |
| 50 - 60 |
| 6 - 8 |
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Herbs |
| 3 |
| 1/4 |
| 40 - 50 |
| 2 - 3 |
Fruit |
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Food to be dried |
| Shelf position |
| Temperature in |
| Time in hours | ||
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| °C |
| (Guideline) | |
| 1 level |
| 2 levels |
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Plums |
| 3 |
| 1/4 |
| 60 - 70 |
| 8 - 10 |
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Apricots |
| 3 |
| 1/4 |
| 60 - 70 |
| 8 - 10 |
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Apple slices |
| 3 |
| 1/4 |
| 60 - 70 |
| 6 - 8 |
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Pears |
| 3 |
| 1/4 |
| 60 - 70 |
| 6 - 9 |
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Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
•To clean metal surfaces use a usual cleaning agent.
•Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.
•Clean stubborn dirt with a special oven cleaner.
•Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
