AEG BE3013021 Multileveled Baking, Type of baking, Oven function, Shelf position, Time in min

16Helpful hints and tips

Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Small cakes	Conventional	3	1701)	20 - 30
(20per tray)	Cooking

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

True Fan Cooking

Type of bakingShelf positionTemperature in Time in min. °C

	2 levels	3 levels
Cream puffs/	1/4	-	160 - 180 1)	25	- 45
Eclairs
Dry streusel cake	1/4	-	150 - 160	30	- 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
	True Fan Cooking		Temperature in
Type of baking	Shelf position			Time in min.
			°C
	2 levels	3 levels
Short pastry bis-	1/4	1/3/5	150 - 160	20	- 40
cuits
Short bread/ Pas-	1/4	1/3/5	140	25	- 50
try Stripes
Biscuits made	1/4	-	160 - 170	25	- 40
with sponge mix-
ture
Biscuits made	1/4	-	80 - 100	130	- 170
with egg white,
meringues
Macaroons	1/4	-	100 - 120	40	- 80
Biscuits made	1/4	-	160 - 170	30	- 60
with yeast dough
Puff pastries	1/4	-	170 - 180 1)	30	- 50
Rolls	1/4	-	180	30	- 55
Small cakes	1/4	-	1501)	25	- 40
(20per tray)

1) Pre-heat the oven