Helpful hints and tips

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Oven function

 

Shelf position

 

Temperature °C

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made

 

 

 

 

 

 

 

 

 

 

 

with yeast dough/

 

True Fan Cooking

 

3

 

150

 

35 - 55

 

 

sponge mixture)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made

 

 

 

 

 

 

 

 

 

 

 

with yeast dough/

 

Conventional

 

3

 

170

 

35 - 55

 

 

sponge mixture)

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans made

 

True Fan Cooking

 

3

 

160 - 170

 

40 - 80

 

 

with short pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with

 

Conventional

 

 

 

 

 

 

 

 

 

delicate toppings

 

 

3

 

160 - 180 1)

 

40 - 80

 

 

(e. g, quark,

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cream, custard)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking

 

Oven function

 

Shelf position

 

Temperature °C

 

Time in min.

 

 

 

 

 

 

 

 

 

 

Short pastry bis-

 

True Fan Cooking

 

3

 

150 - 160

 

10

- 20

cuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread/ Pas-

 

True Fan Cooking

 

3

 

140

 

20

- 35

try Stripes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread/ Pas-

 

Conventional

 

3

 

160 1)

 

20

- 30

try Stripes

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

True Fan Cooking

 

3

 

150 - 160

 

15

- 20

with sponge mix-

 

 

 

 

ture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries made

 

True Fan Cooking

 

3

 

80 - 100

 

120

- 150

with egg white,

 

 

 

 

merungues

 

 

 

 

 

 

 

 

 

Macaroons

 

True Fan Cooking

 

3

 

100 - 120

 

30

- 50

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

True Fan Cooking

 

3

 

150 - 160

 

20

- 40

with yeast dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries

 

True Fan Cooking

 

3

 

170 - 1801)

 

20

- 30

 

 

 

 

 

 

 

Rolls

 

True Fan Cooking

 

3

 

1601)

 

10

- 25

 

 

 

 

 

 

 

 

 

 

Rolls

 

Conventional

 

3

 

190 - 2101)

 

10

- 25

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes

 

True Fan Cooking

 

3

 

1501)

 

20

- 35

(20per tray)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 14 Page 16
Page 15
Image 15
AEG BE3013021 user manual Quark
Page 14 Page 16

BE3013021 specifications

The AEG BE3013021 is an advanced built-in electric oven designed for modern kitchens, offering a multitude of features and technologies that enhance cooking performance and convenience. Its sleek design and high-quality construction make it an ideal choice for both professional chefs and home cooks alike.

One of the standout features of the AEG BE3013021 is its multifunctional cooking capabilities. With multiple cooking modes, including conventional heating, fan-assisted cooking, and grilling, users can choose the best method for their specific dish. The oven’s versatile nature allows for an array of culinary applications, from baking delicate pastries to roasting meats to perfection.

The oven is equipped with AEG's innovative ProSight display, which provides intuitive navigation for selecting cooking programs and settings. This user-friendly interface enhances the overall cooking experience by making it easy to monitor cooking times and adjust temperatures accurately. The display also includes a timer function that alerts users when their food is ready, ensuring perfect results every time.

Another notable characteristic of the AEG BE3013021 is its Energy Efficiency. This model is rated with an impressive energy efficiency class, making it a sustainable choice for environmentally conscious consumers. The oven features advanced insulation that locks in heat, minimizing energy consumption while maintaining optimal cooking temperatures. This not only helps to reduce utility bills but also contributes to lower carbon footprints.

For those who appreciate gourmet cooking, the AEG BE3013021 includes a steam cooking function. This technology is perfect for enhancing flavors while preserving moisture and nutrients in food. Steam cooking allows for healthier meal preparation, making it an excellent option for those seeking a balanced diet.

Cleaning the AEG BE3013021 is made easy thanks to its pyrolytic self-cleaning feature. This technology heats the oven to high temperatures, turning food residue into ash that can be easily wiped away. This ensures that maintaining a clean and hygienic cooking environment is hassle-free.

In summary, the AEG BE3013021 is a feature-rich built-in electric oven that combines flexibility, energy efficiency, and cutting-edge technology to elevate the cooking experience. Whether you are a seasoned chef or a cooking novice, this oven provides the tools necessary to create culinary masterpieces with ease. Its modern design and functionality make it a valuable addition to any kitchen.
Top Page Image Contents