AEG BE3013021 user manual Type of baking, Oven function, Shelf position, Time in min

			Helpful hints and tips
					15
Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Fruit flans (made
with yeast dough/	True Fan Cooking	3	150	35 - 55
sponge mixture)
2)
Fruit flans (made
with yeast dough/	Conventional	3	170	35 - 55
sponge mixture)	Cooking
2)
Fruit flans made	True Fan Cooking	3	160 - 170	40 - 80
with short pastry
Yeast cakes with	Conventional
delicate toppings		3	160 - 180 1)	40 - 80
(e. g, quark,	Cooking
cream, custard)

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Short pastry bis-	True Fan Cooking	3	150 - 160	10	- 20
cuits
Short bread/ Pas-	True Fan Cooking	3	140	20	- 35
try Stripes
Short bread/ Pas-	Conventional	3	160 1)	20	- 30
try Stripes	Cooking
Biscuits made	True Fan Cooking	3	150 - 160	15	- 20
with sponge mix-
ture
Pastries made	True Fan Cooking	3	80 - 100	120	- 150
with egg white,
merungues
Macaroons	True Fan Cooking	3	100 - 120	30	- 50
Biscuits made	True Fan Cooking	3	150 - 160	20	- 40
with yeast dough
Puff pastries	True Fan Cooking	3	170 - 1801)	20	- 30
Rolls	True Fan Cooking	3	1601)	10	- 25
Rolls	Conventional	3	190 - 2101)	10	- 25
	Cooking
Small cakes	True Fan Cooking	3	1501)	20	- 35
(20per tray)