Charcoal filter
•The charcoal filter should only be used if you want to use the hood in the recirculation function.
•To do this you will need an original AEG charcoal filter (available from your local Service Force Centre).
•Cleaning/replacing the carbon filter
Unlike other carbon filters, the LONGLIFE carbon filter can be cleaned and reactivated. At normal use the filter should be cleaned every second month (when using the hood 2,5 hours per day, in avarage). The best way to clean the filter is in the dishwasher. Use normal detergent and choose the highest temperature (65º C). Wash the filter separately so that no food parts gets stuck on the filter and later causes bad odours. To reactivate the carbon, the filter should be dried in an oven for 10 minutes with a temperature of maximum 100ºC.
After approximately three years of use, the carbon filter should be replaced with a new, as the odour reduction capacity will be reduced.
•Fitting
1.Pull out the vapour catcher (A).
2.Remove first the rear then the front grease filters.
3.Insert the charcoal filter into the lugs of the frame above using the
2red clips to retain it, press the red clips inwards, and insert the charcoal filter in the frame. Fig. 3.
•Removing:
1.Press both red lugs upwards (towards the inside of the housing) and remove the charcoal filter downwards.
2.Clean the internal housing only with warm
•Always specify the hood model code number and serial number when ordering replacement filters. This information is shown on the registration plate located on the inside of the unit.
•The charcoal filter can be ordered from your local Service Force Centre.
Fig. 3
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