AUTOMAX Settings
Food types | Cooking process |
|
|
| |
|
|
| Time | Notes | |
|
|
| to automatic |
| |
Steaks | Quick frying | cutout | Fry | ||
2½ mins | |||||
|
| ||||
|
|
|
| depending on thickness. | |
Schnitzels | Frying |
|
| Turn regularly | |
Meat balls |
| ||||
|
| ||||
Fried eggs |
|
|
|
| |
Sausages |
|
|
|
| |
|
|
|
|
| |
Pancakes | Gentle frying |
|
|
| |
Fritters |
| ||||
|
| ||||
|
|
|
|
| |
Potatoes | Boiling/ |
|
|
| |
Vegetables | A6 | 1½ mins | Use little water: | ||
| steaming |
|
| Max 2 dl water to | |
Omelette, |
|
|
| 1 kg potatoes | |
Thickening |
|
|
| ||
Scrambled eggs | A6 | 1½ mins |
| ||
|
|
|
|
| |
Chocolate |
|
|
|
| |
Butter | Melting | A2 | 16 secs | Without water bath. | |
Gelatine |
|
|
| Stir frequently | |
|
|
|
|
|
16