AEG FM 4803K-AN Advise and Tips for Using the Cooking Zones, Use close-fitting lids on the pans

Advise and Tips for Using the Cooking Zones

By using the advise below you can save energy and ease cleaning.

!Use close-fitting lids on the pans.

Failure to use a lid on a pan uses over three times as much electric- ity.

!Save water: Boil in as little water as possible. Cook potatoes and vegetables in 1, 2 or 3 dl water.

Use 1 dl water for the 14 cm zone.

Use 3 dl water for the 21 cm zone.

Cover the pan with a close-fitting lid. Bring to the boil at the high- est heat and then turn down to the lowest possible heat when steam starts emerging strongly from the lid. Calculate the cooking time from when you turn down the heat. Avoid looking at potatoes/vegetables until the cooking time is complete.

!Turn down immediately the pan starts to boil. Choose the correct heat setting. Start at the highest setting and turn down as far as possible without the food going off the boil.

!Use the hot zone for the next pan.

!Defrost food in the refrigerator.

!It saves energy to cook in a pan on a zone rather than in the oven.

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