Programme charts | 23 |
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Recipes for auto cook
Grill skewers
1.Thread meat and vegetables alternately on 4 wooden skewers.
2.Mix the oil with the spices and brush over the kebab.
3.Place the kebabs on the high rack and cook on AUTO COOK “Grill skewers”.
4 pieces |
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400 g | pork cutlets, cubed |
100 g | streaky bacon |
100 g | onions, quartered |
250 g | tomatoes, quartered |
100 g | green pepper, cubed |
2 tbsp | oil |
4 tsp | paprika |
| salt |
1 tsp | cayenne pepper |
1 tsp | worcester sauce |
Gratinated fish fillet, ‘Esterhazy’
1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for
2.Wash the fish, dry and sprinkle with lemon juice and salt.
3.Mix the crème fraiche with the vegetables and season again.
4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOK “Gratinated fish fillet”.
6.After cooking, stand for approx. 5 min.
0,5 kg | 1,0 kg | 1,5 kg |
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230 g | 450 g | 680 g | fish fillet |
100 g | 200 g | 300 g | leeks (cut into rings) |
20 g | 40 g | 60 g | onion (finely sliced) |
40 g | 100 g | 140 g | carrot (grated) |
10 g | 15 g | 20 g | butter or margarine |
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| salt, pepper and nutmeg |
1 tbsp | 11/2 tbsp | 2 tbsp | lemon juice |
50 g | 100 g | 150 g | crème fraiche |
50 g | 100 g | 150 g | Gouda (grated) |
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