28Recipes
Aubergines stuffed with minced meat
1.Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Dice the scooped out flesh.
2.Remove the skin from the tomatoes and chop.
3.Grease the bottom of the bowl with the olive oil. Add the onions, cover and cook.
2 min. 900 W
4.Cut the chillies into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions, tomatoes, chilli rings, garlic and parsley. Season to taste.
5.Dry the aubergine halves. Fill with half of the mince mixture, spread the feta cheese on top, and then add the rest of the filling.
6.Arrange the aubergine halves in the flan dish, place the dish on the low rack and cook.
11-13 min. Dual Grill (630 W)
Garnish the aubergine halves with the chilli rings and continue cooking.
4-7 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
Utensils | Bowl with lid (1 l capacity) |
| Shallow flan dish (approx. 30 cm |
| long) |
250 g | aubergines |
200 g | tomatoes |
1 tbsp | olive oil to grease the dish |
100 g | onions, chopped |
4 | mild green chillies, seeds removed |
200 g | minced beef |
2 | garlic cloves, crushed |
2 tbsp | parsley, chopped |
| salt and pepper |
| paprika |
60 g | Feta cheese, cubed |
|
|
Mushrooms with rosemary
1.Remove the stalks from the mushrooms. Chop the stalks into small pieces.
2.Grease the shallow dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.
3.Heat the cream and 100 ml of the wine in the bowl.
4.Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking. approx. 1 min. 900 W
5.Fill the mushrooms with the bacon mixture and put in a shallow dish. Pour the sauce over the mushrooms and cook on the low rack.
6-8 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
Utensils Bowl with lid (1 l capacity) Shallow round dish with lid (approx. 22 cm diameter)
8large mushrooms (approx. 225 g), whole
20g butter or margarine
50g onion, finely chopped
50g bacon, finely diced
| black pepper, |
| fresh rosemary, chopped |
125 ml | dry white wine |
125 ml | cream |
20 g | flour |
