Caring for Your Ice Machine

Operation

Your ice machine is unique in forming ice. It uses fractional freezing to form a slab of ice that is clear and has less mineral content than the water it is produced from. This is accomplished by running water over the cold evaporator plate which gradually freezes the water to produce the ice slab. Mineral deposits are left in the reservoir.

When the ice slab reaches the correct thickness determined by the temperature of the evaporator plate, the electronic control switches to the harvest cycle to harvest the ice. During the harvest cycle, the ice slab falls from the evaporator to the ice grid cutter. Here, the ice slab is cut into 3/4" squares by the grid cutter's heated wires. During the harvest cycle, the drain valve will remain open for 45 seconds to drain the reservoir of remaining deposits. After that, the water valve will open for 2 minutes providing 2 quarts of water to the reservoir for the next ice production cycle.

The ice machine will keep producing ice until the ice machine's bin is full and will restart automatically when ice needs to be replenished in the bin.

Care of Unit

1.Avoid leaning on the cabinet door. You may bend the door hinge or tip the unit.

2.Exercise caution when sweeping, vacuuming, or mop- ping near the front of the unit. Damage to the grille and/or switch can occur.

3.Periodic cleaning of the inside of the ice machine com- ponents and inside of unit (see Cleaning Your Ice Machine section).

4.Periodic checking and/or cleaning of the front grille and condenser coils as needed.

Normal Responsibilities of the Owner

•All freight charges

•Damage sustained in transit

•Mileage charge(s) for service calls

•Proper installation including installation of leveling legs.

•Leveling of unit.

•Alterations to original equipment

•Removal or installation of additional equipment (i.e. drain pump).

•Cleaning and normal maintenance outlined in this manual.

•Drain and water supply plumbing to the ice machine.

Help Prevent Tragedies

Each year, children die because they climb inside a discarded refrigeration product, get trapped inside and suffocate. Take precautions to prevent such tragedies by removing the door, taping or chaining it shut before discarding.

6All specifications and product design subject to change without notice. Such revisions do not entitle the buyer to corresponding changes, improvements,

additions, replacements or compensation for previously purchased products.

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Aga Ranges 30AIM manual Caring for Your Ice Machine, Operation, Care of Unit, Normal Responsibilities of the Owner
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30AIM specifications

Aga Ranges has long been a hallmark of elegant cooking, combining traditional craftsmanship with modern technology. The Aga Ranges 30AIM model exemplifies this blend perfectly, making it a standout choice for culinary enthusiasts and home chefs alike. This iconic range cooker is designed not just for cooking but also for elevating the kitchen experience through its unique features and robust construction.

One of the main features of the 30AIM is its classic cast iron cooking framework. Cast iron provides exceptional heat retention and even distribution, ensuring that dishes are cooked to perfection every time. The 30AIM incorporates several ovens, allowing multiple dishes to be cooked simultaneously at different temperatures. This flexibility is ideal for baking, roasting, and simmering, all of which can occur without the flavors mingling.

Another significant characteristic of the 30AIM is its innovative energy-saving technology. With its induction cooking module, the 30AIM offers rapid heating and precise control over the cooking process. This induction technology not only speeds up cooking times but also enhances safety, as the cooking surface remains cool to the touch, reducing the risk of burns.

The 30AIM model also features a sleek, user-friendly control panel, allowing chefs to monitor their cooking easily. The integrated timer and temperature control systems provide convenience, ensuring that meals are consistently cooked to perfection. The range is available in various colors, adding a touch of personalization to any kitchen decor.

Moreover, the 30AIM emphasizes ease of cleaning, with accessible surfaces and removable parts that simplify maintenance. The combination of high-quality materials and thoughtful design ensures that this range will remain a centerpiece of the kitchen for years to come.

In essence, the Aga Ranges 30AIM is more than just a cooking appliance; it is a true culinary companion that embodies tradition and innovation. Its combination of cast iron construction, state-of-the-art induction technology, user-friendly features, and aesthetic appeal make it an exceptional choice for those who are serious about their cooking. Whether baking, roasting, or simply entertaining guests, the Aga Ranges 30AIM is designed to enhance every cooking experience while ensuring outstanding results.
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