Manuals / Aga Ranges / Kitchen Appliance / Double Oven

Aga Ranges DESN 512387 A Setting C, Shelf Position, Approximate Cooking Time & Comments, Food

Models: DESN 512387 A

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Conventional Oven Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven

zThe right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints before cooking them.

zThe times are for open roasting. If covered allow for extra time.

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook, checking every 15 minutes.

zShelves are numbered from the bottom upwards.

FOOD

SETTING °C

SHELF

POSITION

APPROXIMATE COOKING TIME & COMMENTS

Fish
Whole Fish e.g. trout, mackerel	190	2 or 3	25 - 30 mins depending on size
Steaks	190	2 or 3	20 - 25 mins depending on thickness
Oven-fried fish	210 - 220	3 or 4	25 mins depending on packet instructions
Salmon (2.7kg)	160 - 170	1 or 2	15 - 18 mins per 450g

Meat & Poultry
Beef	180 - 190	1 or 2	30 mins per 450g + 30 mins over (medium rare)
Lamb	180 - 190	1 or 2	25 mins per 450g + 25 mins over
Pork	180 - 190	1 or 2	30 - 35 mins per 450g + 35 mins over
Chicken	190 - 200	1 or 2	20 - 25 mins per 450g + 20 mins over
Turkey	180 - 190	1	15 - 18 mins per 450g + 15 mins over
Duck & Goose	190 - 200	1	25 mins per lb + 25 mins over
Casserole	150 - 160	1 or 2	1 1/2 - 3 hours depending on recipe

Puddings
Milk Puddings	160	1 or 2	2 hours
Baked Custard	150	1 or 2	35 mins
Baked Sponge Pudding	190	2 or 3	45 mins - 1 hour using raw fruit
Fruit Crumble	190 - 200	2 or 3	45 mins - 1 hour

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Aga Ranges DESN 512387 A owner manual Setting C, Shelf Position, Approximate Cooking Time & Comments, Food

Contents

For use in GB and IE Comprising Servicing, Installation & Users InstructionsL.P.G Cooking GuidePAGE CONTENTSINSTALLATION SECTION SECTIONInstallation Section WARNING THIS APPLIANCE MUST BE EARTHED INSTALLATIONL.H.F TECHNICAL DATAPRESSURE SETTING G30 = 28 mbar 230V 30 AMP POWER SUPPLYPLEASE NOTE WHEN FITTING A COOKER HOOD FITTING AND PRODUCT DIMENSIONSELECTRICAL CONNECTION DESN 513313 A Fig. 2bFLEXIBLE HOSE CONNECTING TO GASDESN COOKER STABILITYFig. 3A PRESSURE TESTING LEVELLING AND MOBILITY WHEELS INSTALLATION/LEVELLINGHOTPLATE CASTINGS FITTING OF HOTPLATE CASTING AND PAN SUPPORTSWOK BURNER ULTRA RAPID BURNERBURNER CAP RETAINING LUGS ASSEMBLY OF RAPID AND SEMI-RAPID BURNERSFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP BURNER HEAD ELECTRODEDESN 513712 A Fig. 8AFig. 8B DESN 512995 AHANDRAIL FITTING TO ADJUST PAN SUPPORT LEVELSPLASHBACK Users Guide GENERAL INFORMATION IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTYDeep Fat Frying HEALTH & SAFETYAPPLIANCE DESN Clockwise Symbol - Ignition Setting Large Flame Symbol - High SettingSmall Flame Symbol - Low Setting CONTROL PANELTO USE THE HOTPLATE GAS HOTPLATESOME SAFETY POINTS DESN 512995 A TO FIT PAN SUPPORTSFig. 13A Fig. 13BSETTING THE TIME OF DAY SETTING UP THE COOKER FOR USESTORAGE AND RE-HEATING OF FOOD USING THE SLOW COOKING SETTINGSIMMERING OVEN THE SIMMERING OVENRagout of Beef in Ale IDEAS FOR THE SIMMERING OVENRagout of Beef in Ale Baked Potatoes RecipesBread and Butter Pudding Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter PuddingRecipes Roast fillet of Lamb Dauphinoise PotatoesSt Clements Pudding Gammon and Apricot Pie Braised Red Cabbage St. Clements PuddingGammon and Apricot Pie Braised Red CabbageFrangipane and Apple Pudding Meal RecipesChilli Con Carne Frangipane and Apple Pudding Chilli Con CarneFOOD z THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ONSUGGESTED HEAT SETTING THE GRILLCondensation THE OVENSGeneral Deep Fat Frying OVEN COOKING GUIDECooking Hints z Thaw frozen joints before cooking them SETTING CSHELF POSITION APPROXIMATE COOKING TIME & COMMENTSSHELF POSITION APPROXIMATE COOKING TIMESETTING C FOODAPPROXIMATE COOKING TIME SETTING C45 mins - 1 hour using raw fruit 45 mins - 1 hour FOODAPPROXIMATE COOKING TIME SETTING CFOOD SETTING THE MINUTE TIMER THE MINUTE TIMERCANCELLING A PROGRAMME SETTING THE AUTOMATIC COOKING PROGRAMMEAn example of setting a programme using the cook time button first SETTING AN END TIME ONLY , AUTOMATICALLYTO DEACTIVATE KEY LOCK FUNCTION TO ACTIVATE KEY LOCK FUNCTIONTHE COOKER CANNOT BE MOVED ONCE INSTALLED CLEANING & CARING FOR YOUR COOKERGeneral z Always switch OFF at the mains before cleaning z Do not use a steam cleaner to clean this cookerVitreous Enamel CLEANING METHODHigh Temperature Protective Coating COOKER PART AND FINISHBRUSH-ON OVEN CLEANERS, CAUSTIC Self-Clean EnamelDO NOT USE ANY CLEANING PADS, WIRE WOOL, SPRAY CLEANERSPlease Note Shelf slides out to stop position Oven Shelves - These shelves are designed to slide outRefit as follows Locate in guide as above Fig. 17ABURNER CAP RETAINING LUGS ASSEMBLY OF RAPID AND SEMI-RAPID BURNERFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP BURNER HEAD ELECTRODEDESN WOK BURNERULTRA RAPID BURNER DESNServicing Section z Only the spares specified by the manufacturer are to be fitted SERVICINGz Do not alter or modify the cooker A. TO REMOVE HOTPLATE DESN 512407 B B. TO REMOVE SIDE PANELSC. TO REMOVE FACIA CASTINGS D. TO REMOVE HANDRAIL SEE FIG E. TO REMOVE TIMERE. TO REMOVE GAS TAPS/IGNITION SWITCHES DESN 513311 A F. TO REMOVE GRILL REGULATORG. TO REMOVE OVEN THERMOSTATS H. TO REMOVE SPARK GENERATORJ. TO REMOVE ELECTRODES LHF BURNER I. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS4. Push the thermocouple down and pull out from under the burner K. TO REMOVE THERMOCOUPLE LHF BURNER1. Isolate from electric supply 2. Proceed as ‘TO REMOVE HOTPLATE’ 3. Undo the nut fixing the thermocouple in placeM. TO REMOVE OVEN AND GRILL LINERS - SEE FIG L. TO REMOVE THERMOCOUPLE LHR, RHR AND RHF BURNERSP. TO REMOVE OVEN FAN N. TO REMOVE ELEMENTS RH OVENSO. TO REMOVE FAN OVEN ELEMENT WIRING DIAGRAM - AGA DC6 With Aga’s policy of continuous product Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQEngland