Aga Ranges DESN 512387 A owner manual Meal Recipes, Chilli Con Carne Frangipane and Apple Pudding

Models: DESN 512387 A

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Meal 4

Recipes

450g (1lb) minced beef

1 x 400g (14oz) tin tomatoes

1 x 400g (14oz) tin kidney beans

1 packet Chilli con carne spice mix 100ml (4 fl oz) water

450g (1lb) cooking apples, grated

50g (2oz) vanilla fudge, chopped

50g (2oz) softened butter

50g (2oz) soft brown sugar

50g (2oz) ground almonds

12g (1/2 oz) plain flour

1 egg

almond essence

Chilli Con Carne

Frangipane and Apple Pudding

Chilli Con Carne

1.Brown the minced beef in a flame proof casserole dish.

2.Stir in the spice mix.

3.Add beans drained, tomatoes and water.

4.Mix well together. Bring to boil, cover well and place in oven.

Frangipane and Apple Pudding

1.Grease a shallow oven dish.

2.Mix the apples and fudge together and place into the dish.

3.Cream the rest of the ingredients and add a few drops of almond essence.

4.Carefully spread over the apple. Leave uncovered and place in oven.

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Page 31
Image 31
Aga Ranges DESN 512387 A owner manual Meal Recipes, Chilli Con Carne Frangipane and Apple Pudding