Manuals / Aga Ranges / Kitchen Appliance / Double Oven

Aga Ranges DESN 512387 A owner manual Food, Setting C, Approximate Cooking Time

Models: DESN 512387 A

1 60

Download 60 pages 41.51 Kb

Page 38

Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven •

FOOD

SETTING °C

APPROXIMATE COOKING TIME

Meringue Toppings	130		45 mins
Meringues	80	- 90	3 - 4 hours - Turn meringues over as soon as they are set

Yeast Mixtures
Bread - loaves	200	- 210	30 - 45 mins
Bread - rolls	200	- 210	15 - 20 mins
Chelsea Buns etc.	180		25 - 35 mins

Cakes, Pastries, Biscuits &
Scones
Small Cakes	170	- 180	20 - 25 mins
Victoria Sandwich	160	- 170	25 - 30 mins
Swiss Roll	200	- 210	7 - 10 mins
Fatless Sponge (180mm)	170		20 mins
Scones	200	- 210	10 - 15 mins
Maderia Cake	160		1 hour - Place on a piece of citron peel after 20 mins
Med. Rich Fruit Cake	130		2 - 2 1/2 hours
Christmas Cake (205mm)	130		4 - 4 1/2 hours
Gingerbread	130	- 140	1 - 1 1/2 hours
Shortbread	140	- 150	1 1/4 - 1 1/2 hours
Biscuits	130	- 180	15 - 25 mins depending on recipe
Tray Bakes & Tea Breads	160	- 170	30 mins - 1 1/2 hours depending on recipe
Shortcrust Pastry	190		Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Rich Shortcrust	180		25 mins
Flaky/Puff Pastry	210		8 - 10 mins depending on recipe
Choux Pastry	190	- 200	25 - 35 mins

Miscellaneous
Yorkshire Pudding - large	200		45 mins
Yorkshire Pudding - individual	200		20 - 25 mins
Soufflès	170	- 180	45 mins

38

Image 38

Aga Ranges DESN 512387 A owner manual Food, Setting C, Approximate Cooking Time

Contents

Cooking Guide Comprising Servicing, Installation & Users InstructionsL.P.G For use in GB and IESECTION CONTENTSINSTALLATION SECTION PAGEInstallation Section INSTALLATION WARNING THIS APPLIANCE MUST BE EARTHED230V 30 AMP POWER SUPPLY TECHNICAL DATAPRESSURE SETTING G30 = 28 mbar L.H.FFITTING AND PRODUCT DIMENSIONS PLEASE NOTE WHEN FITTING A COOKER HOODELECTRICAL CONNECTION Fig. 2b DESN 513313 ACONNECTING TO GAS FLEXIBLE HOSEDESN COOKER STABILITYFig. 3A PRESSURE TESTING INSTALLATION/LEVELLING LEVELLING AND MOBILITY WHEELSFITTING OF HOTPLATE CASTING AND PAN SUPPORTS HOTPLATE CASTINGSULTRA RAPID BURNER WOK BURNERBURNER CAP BURNER HEAD ELECTRODE ASSEMBLY OF RAPID AND SEMI-RAPID BURNERSFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RETAINING LUGSDESN 512995 A Fig. 8AFig. 8B DESN 513712 AHANDRAIL FITTING TO ADJUST PAN SUPPORT LEVELSPLASHBACK Users Guide IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTY GENERAL INFORMATIONDeep Fat Frying HEALTH & SAFETYAPPLIANCE DESN CONTROL PANEL Symbol - Ignition Setting Large Flame Symbol - High SettingSmall Flame Symbol - Low Setting ClockwiseGAS HOTPLATE TO USE THE HOTPLATESOME SAFETY POINTS Fig. 13B TO FIT PAN SUPPORTSFig. 13A DESN 512995 ASETTING UP THE COOKER FOR USE SETTING THE TIME OF DAYTHE SIMMERING OVEN USING THE SLOW COOKING SETTINGSIMMERING OVEN STORAGE AND RE-HEATING OF FOODRecipes IDEAS FOR THE SIMMERING OVENRagout of Beef in Ale Baked Potatoes Ragout of Beef in AleDauphinoise Potatoes Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter PuddingRecipes Roast fillet of Lamb Bread and Butter PuddingBraised Red Cabbage Gammon and Apricot Pie Braised Red Cabbage St. Clements PuddingGammon and Apricot Pie St Clements PuddingChilli Con Carne Meal RecipesChilli Con Carne Frangipane and Apple Pudding Frangipane and Apple PuddingTHE GRILL z THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ONSUGGESTED HEAT SETTING FOODCondensation THE OVENSGeneral Deep Fat Frying OVEN COOKING GUIDECooking Hints APPROXIMATE COOKING TIME & COMMENTS SETTING CSHELF POSITION z Thaw frozen joints before cooking themFOOD APPROXIMATE COOKING TIMESETTING C SHELF POSITIONFOOD SETTING C45 mins - 1 hour using raw fruit 45 mins - 1 hour APPROXIMATE COOKING TIMEAPPROXIMATE COOKING TIME SETTING CFOOD THE MINUTE TIMER SETTING THE MINUTE TIMERSETTING AN END TIME ONLY , AUTOMATICALLY SETTING THE AUTOMATIC COOKING PROGRAMMEAn example of setting a programme using the cook time button first CANCELLING A PROGRAMMETO ACTIVATE KEY LOCK FUNCTION TO DEACTIVATE KEY LOCK FUNCTIONz Do not use a steam cleaner to clean this cooker CLEANING & CARING FOR YOUR COOKERGeneral z Always switch OFF at the mains before cleaning THE COOKER CANNOT BE MOVED ONCE INSTALLEDCOOKER PART AND FINISH CLEANING METHODHigh Temperature Protective Coating Vitreous EnamelPADS, WIRE WOOL, SPRAY CLEANERS Self-Clean EnamelDO NOT USE ANY CLEANING BRUSH-ON OVEN CLEANERS, CAUSTICFig. 17A Oven Shelves - These shelves are designed to slide outRefit as follows Locate in guide as above Please Note Shelf slides out to stop positionBURNER CAP BURNER HEAD ELECTRODE ASSEMBLY OF RAPID AND SEMI-RAPID BURNERFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP RETAINING LUGSDESN WOK BURNERULTRA RAPID BURNER DESNServicing Section z Only the spares specified by the manufacturer are to be fitted SERVICINGz Do not alter or modify the cooker A. TO REMOVE HOTPLATE DESN 512407 B B. TO REMOVE SIDE PANELSC. TO REMOVE FACIA CASTINGS E. TO REMOVE TIMER D. TO REMOVE HANDRAIL SEE FIGE. TO REMOVE GAS TAPS/IGNITION SWITCHES H. TO REMOVE SPARK GENERATOR F. TO REMOVE GRILL REGULATORG. TO REMOVE OVEN THERMOSTATS DESN 513311 AI. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS J. TO REMOVE ELECTRODES LHF BURNER3. Undo the nut fixing the thermocouple in place K. TO REMOVE THERMOCOUPLE LHF BURNER1. Isolate from electric supply 2. Proceed as ‘TO REMOVE HOTPLATE’ 4. Push the thermocouple down and pull out from under the burnerL. TO REMOVE THERMOCOUPLE LHR, RHR AND RHF BURNERS M. TO REMOVE OVEN AND GRILL LINERS - SEE FIGP. TO REMOVE OVEN FAN N. TO REMOVE ELEMENTS RH OVENSO. TO REMOVE FAN OVEN ELEMENT WIRING DIAGRAM - AGA DC6 With Aga’s policy of continuous product Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQEngland