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Aga Ranges DESN 512387 A owner manual Approximate Cooking Time, Food, Setting C, Shelf Position

Models: DESN 512387 A

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FOOD

SETTING °C

SHELF

POSITION

APPROXIMATE COOKING TIME

Meringue Toppings	140 - 150	1 or 2	45 mins
Meringues	100 - 110	2	3 - 4 hours - Turn meringues over as soon as they are set

Yeast Mixture
Bread - loaves	220 - 230	1	30 - 45 mins
Bread - rolls	220 - 230	2 or 3	15 - 20 mins
Chelsea Buns etc	190	1 or 2	25 - 35 mins

Cakes, Pastries, Biscuits &
Scones
Small Cakes	190	3	20 - 25 mins
Victoria Sandwich	180	3	25 - 30 mins
Swiss Roll	190	2 or 3	7 - 10 mins
Fatless Sponge (180mm)	190	3	20 mins
Scones	220	3	10 - 15 mins
Maderia Cake	180	1 or 2	1 hour - Place on a piece of citron peel after 20 mins
Med. Rich Fruit Cake	150	1	2 - 2 1/2 hours
Christmas Cake	140 - 150	1	4 - 4 1/2 hours
Gingerbread	150 - 160	1 or 2	1 - 1 1/2 hours
Shortbread	150	2 or 3	1 1/4 - 1 1/2 hours
Biscuits	170 - 180	2 or 3	15 - 25 mins depending on recipe
Tray Bakes & Tea Breads	180 - 190	2 or 3	30 mins - 1 1/ hours depending on recipe
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Shortcrust Pastry	200	2 or 3	Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Rich Shortcrust	190	2 or 3	25 mins
Flaky/Puff Pastry	220 - 230	2 or 3	8 - 10 mins depending on recipe
Choux Pastry	200	2 or 3	25 - 35 mins

Miscellaneous
Yorkshire Pudding - Large	220	2 or 3	45 mins
Yorkshire Pudding - Individual	220	2 or 3	20 - 25 mins
Soufflés	190	2	45 mins

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Aga Ranges DESN 512387 A owner manual Approximate Cooking Time, Food, Setting C, Shelf Position, Meringue Toppings

Contents

Comprising Servicing, Installation & Users Instructions L.P.GCooking Guide For use in GB and IECONTENTS INSTALLATION SECTIONSECTION PAGEInstallation Section INSTALLATION WARNING THIS APPLIANCE MUST BE EARTHEDTECHNICAL DATA PRESSURE SETTING G30 = 28 mbar230V 30 AMP POWER SUPPLY L.H.FFITTING AND PRODUCT DIMENSIONS PLEASE NOTE WHEN FITTING A COOKER HOODELECTRICAL CONNECTION Fig. 2b DESN 513313 ACONNECTING TO GAS FLEXIBLE HOSECOOKER STABILITY Fig. 3ADESN PRESSURE TESTING INSTALLATION/LEVELLING LEVELLING AND MOBILITY WHEELSFITTING OF HOTPLATE CASTING AND PAN SUPPORTS HOTPLATE CASTINGSULTRA RAPID BURNER WOK BURNERASSEMBLY OF RAPID AND SEMI-RAPID BURNERS FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERSBURNER CAP BURNER HEAD ELECTRODE BURNER CAP RETAINING LUGSFig. 8A Fig. 8BDESN 512995 A DESN 513712 ATO ADJUST PAN SUPPORT LEVEL SPLASHBACKHANDRAIL FITTING Users Guide IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTY GENERAL INFORMATIONHEALTH & SAFETY APPLIANCEDeep Fat Frying DESN Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low SettingCONTROL PANEL ClockwiseGAS HOTPLATE TO USE THE HOTPLATESOME SAFETY POINTS TO FIT PAN SUPPORTS Fig. 13AFig. 13B DESN 512995 ASETTING UP THE COOKER FOR USE SETTING THE TIME OF DAYUSING THE SLOW COOKING SETTING SIMMERING OVENTHE SIMMERING OVEN STORAGE AND RE-HEATING OF FOODIDEAS FOR THE SIMMERING OVEN Ragout of Beef in Ale Baked PotatoesRecipes Ragout of Beef in AleRoast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes Bread and Butter PuddingGammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Gammon and Apricot PieBraised Red Cabbage St Clements PuddingMeal Recipes Chilli Con Carne Frangipane and Apple PuddingChilli Con Carne Frangipane and Apple Puddingz THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON SUGGESTED HEAT SETTINGTHE GRILL FOODTHE OVENS GeneralCondensation OVEN COOKING GUIDE Cooking HintsDeep Fat Frying SETTING C SHELF POSITIONAPPROXIMATE COOKING TIME & COMMENTS z Thaw frozen joints before cooking themAPPROXIMATE COOKING TIME SETTING CFOOD SHELF POSITIONSETTING C 45 mins - 1 hour using raw fruit 45 mins - 1 hourFOOD APPROXIMATE COOKING TIMESETTING C FOODAPPROXIMATE COOKING TIME THE MINUTE TIMER SETTING THE MINUTE TIMERSETTING THE AUTOMATIC COOKING PROGRAMME An example of setting a programme using the cook time button firstSETTING AN END TIME ONLY , AUTOMATICALLY CANCELLING A PROGRAMMETO ACTIVATE KEY LOCK FUNCTION TO DEACTIVATE KEY LOCK FUNCTIONCLEANING & CARING FOR YOUR COOKER General z Always switch OFF at the mains before cleaningz Do not use a steam cleaner to clean this cooker THE COOKER CANNOT BE MOVED ONCE INSTALLEDCLEANING METHOD High Temperature Protective CoatingCOOKER PART AND FINISH Vitreous EnamelSelf-Clean Enamel DO NOT USE ANY CLEANINGPADS, WIRE WOOL, SPRAY CLEANERS BRUSH-ON OVEN CLEANERS, CAUSTICOven Shelves - These shelves are designed to slide out Refit as follows Locate in guide as aboveFig. 17A Please Note Shelf slides out to stop positionASSEMBLY OF RAPID AND SEMI-RAPID BURNER FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERBURNER CAP BURNER HEAD ELECTRODE BURNER CAP RETAINING LUGSWOK BURNER ULTRA RAPID BURNERDESN DESNServicing Section SERVICING z Do not alter or modify the cookerz Only the spares specified by the manufacturer are to be fitted A. TO REMOVE HOTPLATE B. TO REMOVE SIDE PANELS C. TO REMOVE FACIA CASTINGSDESN 512407 B E. TO REMOVE TIMER D. TO REMOVE HANDRAIL SEE FIGE. TO REMOVE GAS TAPS/IGNITION SWITCHES F. TO REMOVE GRILL REGULATOR G. TO REMOVE OVEN THERMOSTATSH. TO REMOVE SPARK GENERATOR DESN 513311 AI. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS J. TO REMOVE ELECTRODES LHF BURNERK. TO REMOVE THERMOCOUPLE LHF BURNER 1. Isolate from electric supply 2. Proceed as ‘TO REMOVE HOTPLATE’3. Undo the nut fixing the thermocouple in place 4. Push the thermocouple down and pull out from under the burnerL. TO REMOVE THERMOCOUPLE LHR, RHR AND RHF BURNERS M. TO REMOVE OVEN AND GRILL LINERS - SEE FIGN. TO REMOVE ELEMENTS RH OVENS O. TO REMOVE FAN OVEN ELEMENTP. TO REMOVE OVEN FAN WIRING DIAGRAM - AGA DC6 Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ EnglandWith Aga’s policy of continuous product